Cook and Eat with Rajeshwari Mishra
Rajeshwari lives in New Delhi, India. She is a civil engineer by profession and a food blogger by passion. Her love for good food and sharing it with others has attracted her to explore this field. She loves visiting new places to try gourmet food and experience hospitality at luxury hotels.
She loves shooting videos and take beautiful photographs of delicious food to share with world through Quick Recipes.
She aims to keep growing in this world of food blogging.
About Quick Recipes
Quick Recipes is a platform that specially caters to the working professionals and people who can not or don’t want to spend too much time in the kitchen. Quick Recipes creates recipes which do not take too much time to cook and can be easily made with readily available ingredients which are part of every household pantry.
It is a common myth that you need a number of fancy ingredients to cook up some good food but at quick recipes we burst all such myths by creating delicious delicacies in less than 15 minutes.
Cook more in less is our motto which we truly stand by.
Quick Recipes also review food and regularly post reviews of local eateries on social media handles which helps its followers by suggesting some good place to dine out.
Brands I have worked with :
[…] TOMATO CORIANDER BROWN RICE RECIPE […]
[…] pulao is a very easy recipe made using simplest of ingredients with the Organic Biryani Rice by Planet […]
[…] buffet near Delhi Airport at NYC, the multi-cuisine restaurant at the Radisson Blu Plaza is something […]
[…] New Delhi, is one of the oldest luxury hotel in the city. It’s warm, vibrant and lively ambience never fails…
[…] Noodles (250 gm) […]