Cook and Eat with Rajeshwari Mishra
Rajeshwari lives in New Delhi, India. She is a civil engineer by profession and a food blogger by passion. Her love for good food and sharing it with others has attracted her to explore this field. She loves visiting new places to try gourmet food and experience hospitality at luxury hotels.
She loves shooting videos and take beautiful photographs of delicious food to share with world through Quick Recipes.
She aims to keep growing in this world of food blogging.
About Quick Recipes
Quick Recipes is a platform that specially caters to the working professionals and people who can not or don’t want to spend too much time in the kitchen. Quick Recipes creates recipes which do not take too much time to cook and can be easily made with readily available ingredients which are part of every household pantry.
It is a common myth that you need a number of fancy ingredients to cook up some good food but at quick recipes we burst all such myths by creating delicious delicacies in less than 15 minutes.
Cook more in less is our motto which we truly stand by.
Quick Recipes also review food and regularly post reviews of local eateries on social media handles which helps its followers by suggesting some good place to dine out.
Brands I have worked with :
[…] and cheese burrito wrap variant has its filling made with black beans, real cheddar cheese (not processed […]
[…] within minutes using the most common ingredients found in your pantry.Puri Sabzi is a North Indian breakfast staple and…
[…] New Delhi, is one of the oldest luxury hotel in the city. It’s warm, vibrant and lively ambience never fails…
[…] Noodles (250 gm) […]
[…] can enjoy global cuisine with regional influence. Visit here with your family for a soothing Sunday breakfast. You may…