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Cook and Eat with Rajeshwari Mishra

_{About Rajeshwari}

_{Rajeshwari lives in New Delhi, India. She is a civil engineer by profession and a food blogger by passion. Her love for good food and sharing it with others has attracted her to explore this field. She loves visiting new places to try gourmet food and experience hospitality at luxury hotels.
She loves shooting videos and take beautiful photographs of delicious food to share with world through Quick Recipes.
She aims to keep growing in this world of food blogging.}

^{About Quick Recipes}
_{Quick Recipes is a platform that specially caters to the working professionals and people who can not or don’t want to spend too much time in the kitchen. Quick Recipes creates recipes which do not take too much time to cook and can be easily made with readily available ingredients which are part of every household pantry.
It is a common myth that you need a number of fancy ingredients to cook up some good food but at quick recipes we burst all such myths by creating delicious delicacies in less than 15 minutes.
Cook more in less is our motto which we truly stand by.
Quick Recipes also review food and regularly post reviews of local eateries on social media handles which helps its followers by suggesting some good place to dine out.}

Brands I have worked with :

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Books

1. […] daal – (1/2 […]

2. 

   Thanks for the suggestion. I will definitely try it.

3. 

   I have used “Kodo Millet” instead of “Ragi” and found better taste with better appearance too. Try it. You can…

4. 

   Thanks for appreciating ❤️

5. 

   Informative Blog! 👏