Chilli Cheese Pav

Recipe –


6 ladi pavs

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped capsicum (red , yellow , green)
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1 1/2 tbsp schezuan sauce
1/2 tsp chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste

To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens


Place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.

Put the stuffing into each slit.

Place it on a aluminium foil, brush the prepared spread evenly over it.

Cover the stuffed ladi pav with the foil till it is sealed very well.

Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.

Open the aluminium foil and serve immediately.

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I am a civil engineer by profession and food blogger by passion. My love for food has motivated me to explore this field.

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