Chilli Cheese Pav
Recipe –
Ingredients
6 ladi pavs
To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped capsicum (red , yellow , green)
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1 1/2 tbsp schezuan sauce
1/2 tsp chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste
To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens
Method
Place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
Put the stuffing into each slit.
Place it on a aluminium foil, brush the prepared spread evenly over it.
Cover the stuffed ladi pav with the foil till it is sealed very well.
Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
Open the aluminium foil and serve immediately.
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