Cafes and Restaurants

Palak Masala Dosa by Juggernaut, Kailash Colony

Palak masala dosa is made by applying spinach paste on dosa while it’s being cooked. Palak puree give a nice green color to dosa and makes it healthier by adding the nutrition of spinach leaves.
It is served with sambar and various chutneys. Prior to serving the main dish, they serve you with a portion of Rasam and Papad which is an authentic south indian delicacy.

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I am a civil engineer by profession and food blogger by passion. My love for food has motivated me to explore this field.

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