Palak Masala Dosa by Juggernaut, Kailash Colony
Palak masala dosa is made by applying spinach paste on dosa while it’s being cooked. Palak puree give a nice green color to dosa and makes it healthier by adding the nutrition of spinach leaves.
It is served with sambar and various chutneys. Prior to serving the main dish, they serve you with a portion of Rasam and Papad which is an authentic south indian delicacy.
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