Rajma Masala

Dish Name – Rajma Rice
Rajma rice is one of the most loved dishes in North Indian households.
• Soak rajma overnight and boil until mushy
• Saute green chillies and tomatoes in ghee
• Season with spices like garam masala, red chilli powder, turmeric powder and dry mango powder.
• Add boiled rajma and salt
• Serve hot with rice

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