Dining Experience at Singh Sahib, The Eros Hotel

The Eros Hotel, is a 5 star property located in South Delhi, Nehru Place. It has the facility of luxurious suites, swimming pool, spa-salon, restaurants and all the other basic amenities which a 5 star property should have.

I love having gourmet dining experiences and recently I visited Singh Sahib, the fine dining restaurant by The Eros Hotel.

We ordered Chilli Cheese Naan , Khushk Bhuna Jeera Aloo, Bhindi Do Pyaza , Dal Makhani, Palak Paneer.
Chilli Cheese Naan was the main highlight of dinner. Chilli Cheese Naan is not your regular naan. It is crispy, buttery and cheesy! Studded with green chillies, coriander leaves and Nigella seeds, they not only look gorgeous but tastes like heaven as well. As soon as you bite into them, it bursts in your mouth like a cheese bomb leaving you mesmerized.

Chilli Cheese Naan studded with fresh green chillies

To pair this amazing fusion bread we ordered a bunch of North Indian Curries which were equally good. Palak was fresh and paneer was silky. This curry had melt in mouth texture. Khushk Bhuna Jeera Aloo was spicy, perfectly cooked potato dices were coated in toasted cumin seeds, flavoured with green chillies, coriander and medley of spices. Bhindi do Pyaza was prepared with fresh okra and onions. Onions adds the mellow sweetness to the dish which compliments well with the spicy okra.

Indian Curries

Speciality of this place is that you can enjoy live ghazals while enjoying your food. Also, they have a live kitchen which is good to look at and you can also see how your food is prepared.

Live Ghazal at Singh Sahib, The Eros Hotel

Visit here to revive your “Punjabi” spirit of celebration with these traditional delicacies, hailing from Pakistan, North India and Punjab along with live evening ghazals in this 5-star restaurant in New Delhi.
It is the best place in town for a fine dining experience with family.

Comment down below if you would like to visit this place with your loved ones?

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quickrecipes123

I am a civil engineer by profession and food blogger by passion. My love for food has motivated me to explore this field.

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