Noodles Samosa | Chinese samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.

Cooking 🕛 30 Minutes For noodles samosa

Ingredients

• Frozen Samosa Patti or wonton sheets – 14 pieces
• Instant noodles – 80 gram
• Bell peppers – 1 cup
• Soy sauce – 1 tablespoon
• Hot sauce – 1 tablespoon
• Salt to taste
• Oil for frying
• Water – to boil noodles
• Cornstarch slurry – 4 tbsp

Recipe

• Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
• Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
• Add boiled noodles and salt to taste. Give the noodles a nice stir.
• Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
• Keep the filling aside to cool down.

• Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.

• Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
• Overlap 1 section from each side at a time to form a Criss cross pattern.
• For better clarity check out the YouTube link embedded in the blog post.
• While folding the samosa use corn starch slurry to secure the wrapper in place.

• Follow the previous steps to prepare all the samosa.

• Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.

• Samosas are ready to serve.

Notes

• These can be prepared ahead of time and stored in freezer. Fry just before serving.
• Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Comment down below what all varietieS of samosas have you had ?