CHEESE GARLIC BREAD
Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!
- All-purpose flour – 2 cups
- Baking Soda – 1 teaspoon
- Salt to taste
- Curd – 1 cup
- Water
- Cheese slices – 4 nos.
- Olive Oil – 2 tablespoon
- Butter – 1/2 cup
- Oregano – 1 tablespoon
- Red Chilli Flakes – 1 tablespoon
- Garlic Paste – 1 teaspoon
- Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
- Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
- Wet dough
- After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
- In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
- Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
- Transfer the dough on to baking tray and spread 1/2 inch thick.
- Apply generous amount of garlic butter on the dough.
- Dough infused with garlic butter
- Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
- Cheese garlic bread
- Add cheese of your choice
- Mark slits on the dough with a help of a sharp knife.
- Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
- Garlic Bread
- Bake it on 180° C for 25 minutes in oven.
Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!
Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!
Cheese Garlic Bread
Soft and fluffy baked dough infused with garlic butter is stuffed with gooey cheese. Baked bread is crispy from outside and soft from inside making it the perfect snack for your evening munching. The best part about this recipe is that it can be prepared with very simple Ingredients!
Cooking time 🕛 2 hours (prep. Time included)
Ingredients
- All-purpose flour – 2 cups
- Baking Soda – 1 teaspoon
- Salt to taste
- Curd – 1 cup
- Water
- Cheese slices – 4 nos.
- Olive Oil – 2 tablespoon
- Butter – 1/2 cup
- Oregano – 1 tablespoon
- Red Chilli Flakes – 1 tablespoon
- Garlic Paste – 1 teaspoon
Recipe
- Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
- Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
- After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
- In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
- Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
- Transfer the dough on to baking tray and spread 1/2 inch thick.
- Apply generous amount of garlic butter on the dough.
- Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
- Mark slits on the dough with a help of a sharp knife.
- Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
- Bake it on 180° C for 25 minutes in oven.
Notes
- Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
- Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!
Comment down below you like your garlic bread with or without cheese?
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