Radisson Blu Plaza is a 5 star property situated on Delhi – Gurugram Expressway. You are spoilt with choices when it comes to dining at this place. Savour the authentic kababs at “The Great Kabab Factory” or enjoy buffet spreads at the all day dining restaurant, “NYC”. Enjoy Thai cuisine and cocktails at “Neung Roi” and “Savannah Bar”. The award winning R- The Spa is the best place to pamper yourself after a long day.
THE GREAT KABAB FACTORY | DINING EXPERIENCE
The Great Kabab Factory is an Indian speciality restaurant which brings the buffet experience to your table. Restaurant serves the set menu in both vegetarian and non – vegetarian option. They claim to own the bank of 450+ authentic kabab recipes from all over the world.
Ambience of this place truly matches it’s name ” The Great Kabab Factory”. Dim lights and brick wall finish gives it a factory sort of vibe. Furniture is quite minimalistic which compliments the interiors. Long curtains in royal blue color draped over huge windows adds the royal charm which a fine dining restaurant must have.
OUR BEST PICK
This was the first starter from the set menu and we absolutely loved it. Soft and succulent Veg. Galouti Kabab has a melt in mouth texture. Ulte Tawe ka Paratha takes it to another level by adding the much needed crunch and bite. Paratha is crisp and kabab is super soft making it the perfect accompaniment for each other. Kabab has a spicy after taste which adds the kick. Add some onion slices, green chutney and hung yoghurt dip to enjoy all the flavours at the same time.
A no. of delicious kababs were served after this, but this is something which we won’t forget.
We were already full by savouring the tempting kababs but couldn’t resist the main course at this place.
From the Indian breads section we opted for “Laccha Paratha”. In curries, we had two options – “Mutter Mushroom and Shahi Paneer”. Being a mushroom lover, I decided to go with it. We preferred “Dal Factory” over “Dal Tadka” as it is the speciality of the place. Dal Factory is dal makhni to which the restaurant adds the special touch.
” Subz Biryani” served here is made with the best quality long grain basmati rice. Assortment of garden fresh vegetables and selection of whole spices is what works with the rice to make this recipe heavenly. Biryani is accompanied by “Boondi Raita” which is a treat on it’s own.
Kesar Badam Kulfi was definitely the star in the dessert section. Although, I am not a big fan of kulfi but trying this, made me one. Kesar Badam Kulfi is made by simmering the milk flavoured with badam and Kesar on low flame. Milk is stirred continuously at low flame until it’s quantity gets reduced to half. The reduced milk is then poured into moulds and frozen until set.
Kulfi was loaded with almonds which can be tasted in every bite. Kesar adds nice color and fragrance. We would prefer this indian delight over other ice creams any day. A no. of desserts such as pan ice cream , rabdi – jalebi and kesar halwa were served as well.
The meal ended with “Pan” which is an Indian mouth freshener. Not only it makes the breath fresh after a meal but also helps in digestion and prevents diseases like diabetes.