Best breakfast in Gurugram is the breakfast buffet at the Hyatt Place where you can enjoy global cuisine with regional influence. Visit here with your family for a soothing Sunday breakfast. You may also order the food via home delivery service, however, I highly recommend visiting here for a better experience.
BEST BREAKFAST IN GURUGRAM IS THE BUFFET BREAKFAST AT THE HYATT PLACE
Make your own salad or treat yourself with unlimited servings of your favourite dish. Savour freshly baked goods from bakery with with freshly brewed coffee, milk, juice or tea. Breakfast is complimentary with the stay at Hyatt Place, Gurgaon. You may also enjoy this scrumptious feast even if you aren’t staying here by simply paying breakfast charges which is around INR. 1500+ (approx)
Monday–Friday: 6:30–10:30 am
Saturday & Sunday: 6:30–11:00 am
OUR BEST PICK
Offering a global cuisine at one buffet counter, options here are endless. Each and every delicacy is crafted with utmost care by highly trained chefs. The perfect gourmet meals right from the kitchen to your table will make your weekend mornings better. All the things served here are best as they are made using the premium quality products but we somehow managed to pick the best ones for recommendations.
CHOCOLATE MILKSHAKE AND ROASTED POTATOES
These days, I like to start my morning meal with a glass of milk. As my eyes stumbled upon the jar of chocolate milk, I could not resist to get a glass of it for myself and that is when I decided to ditch the regular milk and indulged in this chocolicious affair. On the side, I have roasted potatoes and some olive-lettuce salad. Potato chunks were pan-seared and seasoned with rosemary and oregano. Olive-lettuce salad is my own creation. Speciality of the buffet breakfast is that you can customise things according to yourself and salad is one of them. I paired the kalamata olives and fresh lettuce leaves. For the dressing I opted for balsamic vinegar and extra-virgin olive oil.
South indian food lovers will not be disappointed as this place serves the best southern style dishes. Any breakfast is incomplete without the south indian delicacies so I had to get a portion of it. They had a lot of options such as dosa, mysore bonda and many more things but I decided to get the Idlis and vermicelli upma first. Sambar and coconut chutney was also available to complement the idlis but I chose the tomato garlic chutney. Idli was super soft, infact it even broke into half while serving, as you can see in the picture above. Spongy and airy idli served here soaks up the flavours of chutney and melts right away in your mouth. Texture is grainy, probably it is made using the rice rava.
Vermicelli upma was equally good, each and every strand of vermicelli noodles were separate and it was not at all mushy. Perfect amount of spices and tempering of curry leaves gives it the balanced flavours which leaves a mesmerizing after-taste on your tongue.
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