THE DEVIL’S BLOOD MOCKTAIL
Halloween 2021 is the perfect occasion to make “The Devil’s Blood mocktail”. It is a classic highball that’s easy to make! Featuring cranberry and jelly in soda, it’s super refreshing.
Jelly mix (1 cup)
Water (as required)
Cranberry juice (1/4 cup)
Soda (1 cup)
HALLOWEEN 2021 RECIPE (PART 1)
Prepare jelly as per packaging instructions. Strawberry or raspberry jelly can be used in this recipe.
In a glass, pour in the jelly once it is half set, cranberry juice and chilled soda.
Witch’s fingers is a vegetarian snack recipe prepared with soya chunks and seasoning. It’s veg kabab delicious and healthy. Serve it at your Halloween party and your guests will surely be impressed.
Soya Chunks – 150 gm (crushed)
Ginger-garlic paste (1 teaspoon)
Chickpea flour (1/4 cup)
Coriander powder (1 teaspoon)
Red chilli powder (1 teaspoon)
Asafoetida (a pinch)
Salt – as per taste
Almonds – 6-7 nos. (Soaked, peeled and sliced)
Edible Oil – 500 ml
HALLOWEEN 2021 RECIPE (PART 2)
Soak crushed soya chunks in boiling hot water for atleast 10 minutes. Drain the excess water after the mentioned time.
Take a bowl. Add soaked soya chunks, ginger-garlic paste, red chilli powder, asafoetida, coriander powder, salt to taste and chickpea flour.
Mix everything together until combined. Add just enough water to form a sticky dough.
Grease your hands with oil and shape a spoonful of mixture at a time to form finger like shape.
Use sliced almonds to make fake nails on the soya fingers.
Heat a tablespoon of oil on a non-stick pan and shallow fry the soya fingers until golden-brown and crisp from both sides.
Serve hot with the sauce of your choice or consider pairing it with the Devil’s Blood mocktail.