THE DEVIL’S BLOOD MOCKTAIL
Halloween 2021 is the perfect occasion to make “The Devil’s Blood mocktail”. It is a classic highball that’s easy to make! Featuring cranberry and jelly in soda, it’s super refreshing.
Want a drink that’s laid-back, comforting and refreshing? Try the recipe below! It looks just like its name: red, bloody and spooky, which makes it perfect for your Halloween party in 2021.
INGREDIENTS
Jelly mix (1 cup)
Water (as required)
Cranberry juice (1/4 cup)
Soda (1 cup)
HALLOWEEN 2021 RECIPE (PART 1)
Prepare jelly as per packaging instructions. Strawberry or raspberry jelly can be used in this recipe.
In a glass, pour in the jelly once it is half set, cranberry juice and chilled soda.
NOTES
WITCH’S FINGERS
Witch’s fingers is a vegetarian snack recipe prepared with soya chunks and seasoning. It’s veg kabab delicious and healthy. Serve it at your Halloween party and your guests will surely be impressed.
INGREDIENTS
Soya Chunks – 150 gm (crushed)
Ginger-garlic paste (1 teaspoon)
Chickpea flour (1/4 cup)
Coriander powder (1 teaspoon)
Red chilli powder (1 teaspoon)
Asafoetida (a pinch)
Salt – as per taste
Almonds – 6-7 nos. (Soaked, peeled and sliced)
Edible Oil – 500 ml
HALLOWEEN 2021 RECIPE (PART 2)
Soak crushed soya chunks in boiling hot water for atleast 10 minutes. Drain the excess water after the mentioned time.
Take a bowl. Add soaked soya chunks, ginger-garlic paste, red chilli powder, asafoetida, coriander powder, salt to taste and chickpea flour.
Mix everything together until combined. Add just enough water to form a sticky dough.
Grease your hands with oil and shape a spoonful of mixture at a time to form finger like shape.
Use sliced almonds to make fake nails on the soya fingers.
Heat a tablespoon of oil on a non-stick pan and shallow fry the soya fingers until golden-brown and crisp from both sides.
Serve hot with the sauce of your choice or consider pairing it with the Devil’s Blood mocktail.
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