PINK SAUCE PASTA

PINK SAUCE PASTA

Pink sauce pasta is a fusion of white sauce and red sauce pasta. This recipe is a must try for all the food lovers. It is super cheesy yet spicy and will leave you craving for more.

PINK SAUCE PASTA Ingredients

For White sauce

  • Butter (2 tablespoons)
  • Garlic (1 teaspoon)
  • All-purpose flour (2 tablespoons)
  • Milk (2 cups)
  • Cheese (1/4 cup)
  • Oregano (1 teaspoon)
  • Red chilli flakes (1 teaspoon)
  • Black pepper powder (1 teaspoon)
  • Nutmeg powder (1 teaspoon)
  • Salt to taste

For Red sauce

  • Tomato puree (1/2 cup)
  • Few basil leaves
  • Garlic (1 teaspoon)
  • Red chilli powder (1/2 teaspoon)

For Pasta

  • Farfalle pasta (1 cup)
  • Olive oil (2 tablespoons)
  • Onion (1/2 cup)
  • Green capsicum (1/2 cup)
  • Green zucchini (1/2 cup)
  • Yellow zucchini (1/2 cup)
  • 5-6 baby corns, chopped or sliced
  • Mushrooms (1/2 cup)

PINK SAUCE PASTA Recipe

For preparing white sauce:

  • Heat butter in a pan, add garlic and sauté for 30 seconds.
  • Add flour and stir continuously for a minute.
  • Pour the milk slowly and stir continuously. Avoid formation any lumps.
  • Cook until the mixture starts to thicken.
  • Add grated cheese, nutmeg powder, salt to taste and mix well.

For preparing red sauce:

  • Heat olive oil in a pan and saute garlic for a minute. Add tomato puree, oregano, red chilli flakes, basil leaves and salt. Mix well.

PINK SAUCE Pasta

  • Bring water to boil in a large pot with one teaspoon of salt.
  • Add the pasta and cook as per instructions on package. Stir occasionally.
  • Once cooked, drain the pasta water and reserve the water for later use.
  • Heat olive oil or butter in a pan, add chopped onions and sauté till soft.
  • Add chopped vegetables. Cook for 3-4 minutes.
  • Add a ladle full of each sauce on to the vegetables along with the boiled pasta.
  • Mix well to coat the pasta with sauce evenly. Turn off the flame.
  • Garnish with grated cheese, basil leaves, oregano and chilli flakes.
  • Serve hot.

Note:

  • Add vegetables of your choice like broccoli, corn, carrot, beans or any.
  • For tomato puree – blanch the tomatoes in hot water, remove the skin and grind. Alternatively, use store bought tomato puree.

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quickrecipes123

I am a civil engineer by profession and food blogger by passion. My love for food has motivated me to explore this field.

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