TOMATO CORIANDER BROWN RICE

Tomato coriander brown rice
Brown Rice

TOMATO CORIANDER BROWN RICE


Tomato coriander brown rice is a very healthy yet delicious recipe which can be prepared with very limited ingredients. Brown rice has been a part of Indian diet since ages but it has gained popularity in the recent times only. The best rice grows in the southern parts of our country and Daksh Farm is one of such places from where you can source the best quality brown rice in reasonable price. Itis considered a better option in comparison to white rice as it is richer in anti-oxidants and fibre which is required by the body for good metabolism. This superfood is highly versatile and can be prepared in multiple ways. From traditional cooking to the fancy continental dishes, it is fit for all kind of recipes.

TOMATO CORIANDER BROWN RICE INGREDIENTS

1 cup brown matta rice by DAKSH FARM
1/2 cup tomatoes
A tablespoon of ginger garlic paste
Fresh coriander leaves
1 tablespoon chilli red powder
2 tablespoons garam masala
3 nos. green chillies green
2 tablespoons ghee

TOMATO CORIANDER BROWN RICE RECIPE

  • Wash and soak the brown matta rice by DAKSH FARM for 30 minutes in plenty of water.
  • Pressure cook the rice for 3 whistles in 3 cups of water. Do not add salt while boiling it as it will be added while tempering the rice.
  • Take a pan and add 2 tbsp of ghee. Fry the cut tomatoes and ginger-garlic paste. When ghee starts separating, add the garam masala,chilly powder,green chillies. You may add any other vegetables to make it vegetable pulao.
  • Add the rice, mix it up well and fry for 1 minute in high flame. Add salt to taste. Avoid over mixing the rice to keep the grains intact.
  • Garnish with chopped coriander leaves and serve with your favourite raita and pickle.

NoteS :

• Let the rice cool down for atleast 30 minutes before tempering it.
• Feel free to add more chillies if you prefer spicy food.

Onion pulao

Onion PULAO | ORGANIC RICE


Onion pulao is a very easy recipe made using simplest of ingredients with the Organic Biryani Rice by Planet Organic. This dish can be prepared in 15 minutes and goes perfect with multiple curries and dal. It is even good on its own, just pair it with some pickle, raita and papad. If you are in a hurry then pressure cooker can be used to save time, however, cooking it in a kadai gives the best results. They have wide range of organic products available at the best price.

ONION PULAO INGREDIENTS

  • 1 cup rice
  • 1 large onion
  • 2 green chillies
  • 1 1/2 tsp finely chopped garlic cloves
  • 1/2 tsp cumin seeds
  • 1 bay leaf
  • 1 inch piece cinnamon
  • 2 cloves
  • 2 green cardamoms
  • Coriander leaves for garnishing
  • 2 tbsp ghee
  • Salt to taste

ONION PULAO RECIPE

  • Cook the rice for 7 minutes in an open pan and set aside to cool down completely.
  • Peel and thinly slice onions. Also peel and finely chop garlic cloves. Slit the green chillies lengthwise.
  • Heat ghee in a pan or kadai. Add cinnamon, bay leaf, cloves and green cardamoms. Saute for a few seconds until turns aromatic.
  • Now add cumin seeds and saute till they change color slightly
  • Then add sliced onions and finely chopped garlic along with slit green chillies.
  • Fry till the onions turn golden brown on the edges.
  • Turn the flame low and add the cooked rice along with salt.
  • Mix well to combine and remove from heat.
  • Garnish with finely chopped coriander leaves. Onion rice is now ready to be served.

NOTES

  • Soak rice in water for atleast 30 minutes before cooking for better results.
  • Do not mix too much while cooking to keep the long rice grain intact.
  • Ghee gives the much needed aroma to rice so do not skip it.
  • Saffron can be added after soaking in 2 teaspoons of milk.
ONION PULAO
https://planetorganic.org.in?popl_ref=87
DINNER BUFFET NEAR DELHI AIRPORT

DINNER BUFFET NEAR DELHI AIRPORT | NYC

Dinner buffet near Delhi Airport at NYC, the multi-cuisine restaurant at the Radisson Blu Plaza is something which you must try if you are a food lover like me. This is the perfect place to experience world class gourmet feast. Each and every dish served here is made only with the premium ingredients sourced from all around the globe which makes it extra fancy. Be ready to be spoilt with choices as you find delicious spinach and ricotta gnocchi and the Indian classic paneer makhni on the same buffet counter.

Dinner buffet, NYC

DINNER BUFFET NEAR DELHI AIRPORT FOR INR. 2150

DINNER BUFFET NEAR DELHI AIRPORT
Dinner Buffet

Dinner buffet at the Radisson Blu Plaza hotel is a bit expensive but when compared to the ambience, service and hospitality, price is absolutely justified. Enjoy unlimited servings of gourmet delicacies, delicately crafted by Masterchefs in the luxurious ambience of a five star restaurant with your loved ones and make your night a memorable one. Dinner menu at this buffet restaurant is very elaborate. Begin your meal with a hearty soup and bread. Indulge in tandoori starters or lip-smacking chaat. Savour the continental and pan-asian mains or comfort your self with the usual desi delicacies. Finish off this experience in a food paradise with your favourite sweet dish. Grab a gulab jamun or an ice-cream and satiate that sweet tooth of yours.

Opening hours

24 hours | À la carte menu, daily

7 pm–midnight | Buffet dinner, daily

HIGHLIGHT OF THE PLACE

DINNER BUFFET NEAR DELHI AIRPORT
Chaat section

The fact that this place has an entire section dedicated to chaat is absolutely mind boggling. Unlike other places, chaat and appetizer section is completely separate and it has a lot more options when it comes to the most loved treats from the Indian cuisine. If you were born and raised in Delhi or have ever been to Old Delhi then be prepared to wander the lanes of nostalgia as you bite into the perfectly seasoned chaat made with the most authentic combinations of spices.

They serve dishes as common as gol gappa and as rare as jalebi chaat. Laccha tokri, dahi bhalle, raj kachori, dahi kachori, bhel puri, sev puri and palak patta chaat are some other items on there menu. It is almost like a street-style set up but just in a more fancy and hygienic way. Guests can get there order customized and it will be served at their table.

OUR BEST PICK

PAN-ASIAN

Veg. Momo

From the pan-asian section, our favourite is the veg. momo. They also had the option for the chicken version but I preferred this one as I am a vegetarian. Momo had a very thin dough sheet. Garden fresh vegetables and fresh cottage cheese minced together were seasoned with ginger, garlic and salt and encased in the super-thin all purpose flour sheet. Momo was really soft, wrapper was silky smooth and had a melt-in-mouth texture. Filling was very flavourful and juicy. Savouring delicious momo dunked in the red chilli chutney activates all your tastebuds which leaves you craving for more.

INDIAN

Indian delicacies

Appetizers in the Indian section is something which you definitely must not avoid. They had a lot of options but I opted for the aloo bonda and beetroot kabab paired with the mint chutney. Spicy chutney is made with zesty mint and fresh green chillies. It adds the much needed freshness to the deep fried aloo bonda and pan-fried beetroot kababs. I would recommend you to dunk the beetroot kabab in chutney, top it with some onion rings and wrap it in a lettuce leaf for the best experience.

In the main course I opted for steamed rice, kadi pakoda, bhindi do pyaza and sarso ka saag. By this time I was so full that I decided to avoid the breads. They do serve a huge collection of Indian breads which you must try if you can.

COMMENT DOWN BELOW WITH WHOM YOU WOULD LIKE TO VISIT THIS PLACE

SURYAA | LUXURY HOTEL BUILT IN 1982

Suryaa New Delhi, is one of the oldest luxury hotel in the city. Its warm, vibrant and lively ambience never fails to impress its guests. Being located in the middle of community centre of New Friends Colony, a posh colony in South Delhi, it is one of the most ideal location for travellers to plan their stay at. The hotel’s elegant spread of rooms and suites and old-school vibe is bound to make you feel nostalgic. As the property was built in 1980’s , decor is vintage, lavish and staying here feels like you went almost 40 years back in time.

THE SURYAA

SURYAA HAS A GRAND LOBBY

Suryaa
Waiting area

Suryaa is a five star hotel which was built almost four decades ago. It features the architectural trends of those times. Bifurcated staircase, heavy chandeliers and grand lobby which is as high as 4 stories makes this property look royal, elegant and admirable. You will be amazed by the magnificent decor of the waiting area while waiting for your check-in. The huge double-height waiting area houses the reception counter, a French bakery and ultra-luxurious sofa sets which are complimented by vibrant indoor plants.

Turn right to the reception and you will be facing the grand lobby which is 4 stories high. On the lowest level of this area is the Atrium Bar which serves the exotic drinks and guests can also enjoy a session of billiards. Ceiling of this grand lobby is embellished with a spectacular lighting system which lights up the whole lobby. It is a sight worth viewing specially at night.

MARVELLOUS STAIRCASE

Staircase

Usually staircase is the most ignored part but this is definitely not the case at this place. Staircase here is artistic, gorgeous and another attractive area of this property. Its bifurcated landing and curved railings with statement balusters gives it a pleasing appearance. All the common areas such as fitness center, shops, club BW and the atrium bar on the ground floor, The Essence restaurant and reception on the first floor, ball room, banquet halls and conference rooms on the upper floors can be accessed through this staircase. If you don’t want to take the stairs then lift is available as well.

FITNESS CENTRE

Swimming pool

Fitness centre at The Suryaa is well-equipped with all the high-end facilities. It has a massive swimming pool where guests can spend time. Unlike the new properties in the city, this pool is shallow at one end and very deep at the other end, so be careful if you are not a pro at swimming. You can also take a sun bath near pool for the perfect summer tan. Outdoor showers and changing rooms are also available near the pool. If you love spa sessions then this is the right place for you as massage therapy, sauna, steam and jacuzzi are available as well. If you would like to get groomed then no need to head out as this hotel will take of all your needs.

Take the steps going down from the spa and you’ll be at the salon. There are separate salons for both men and women, so privacy is not a concern. Salon offers all the services from nail art to waxing, so be ready to be spoilt. If you are a fitness freak and never miss your workout, then head to their gym which is located opposite to the salon. They have huge locker rooms with capacity of more than hundred people and gym is equipped with all the bougie machinery. Instructor is available as well, so feel free to take any advices.

COMMENT DOWN BELOW IF YOU WOULD LIKE TO VISIT THIS?

Hot garlic noodles

HOT GARLIC NOODLES | QUICK RECIPES

Hot garlic noodles is a popular Indo-Chinese dish which originated in Kolkata. It is a very simple recipe and can be prepared in minutes using the basic ingredients in your pantry. Vegetables can be customized as per your choice, you may also add some protein if you want to. Vegetarians may opt for soy or paneer whereas non-vegetarians can add eggs or chicken. I am going to share the basic version of hot garlic noodles which I often prepare.

INGREDIENTS

  • Noodles (250 gm)
  • Carrots (1/2 cup)
  • Green bell pepper (1/4 cup)
  • Red bell pepper (1/4 cup)
  • Yellow bell pepper (1/4
  • Onions (1/4 cup)
  • Spring onion (2 tablespoons)
  • Green chillies (1 teaspoon)
  • Garlic (2 tablespoons)
  • Ginger (1 teaspoon)
  • Dried red chilli (1 piece)
  • Schezuan sauce (1 teaspoon)
  • Soy sauce (1 tablespoon)
  • Vinegar (1 teaspoon)
  • Salt to taste
  • Oil (2 tablespoons)

HOT GARLIC NOODLES RECIPE

  • Boil 750 ml water in a sauce pan and add generous amount of salt. Once the water starts bubbling, add the noodles. Adjust the cooking time as per instructions on noodles packet. Stir occasionally.
  • After the noodles are boiled, strain with a help of a strainer to drain the extra water.
  • Now add 1 tablespoon oil and toss the noodles. Keep aside.
  • Heat 2 tablespoons of oil in a large wok. Add dried red chilli, ginger, garlic and onions. Sautè for a minutes.
  • Stir-in all the vegetables and salt to taste. Mix soy sauce, schezuan sauce and vinegar.
  • Mix boiled noodles and stir-fry for 2 minutes.
  • Serve in bowl and garnish with finely chopped spring onions.

NOTES :

  • Never add noodles until the water is boiling hot otherwise noodles will turn out soggy, starchy and mushy.
  • Do not cook vegetables on low-flame. Cooking it on high flame helps to retain the crunch.

COMMENT DOWN BELOW NAME OF YOUR FAVOURITE INDO-CHINESE DISH!

Buy SCHEZUAN SAUCE :

Schezuan sauce

BEST BREAKFAST IN GURUGRAM | HYATT PLACE

Best breakfast in Gurugram is the breakfast buffet at the Hyatt Place where you can enjoy global cuisine with regional influence. Visit here with your family for a soothing Sunday breakfast. You may also order the food via home delivery service, however, I highly recommend visiting here for a better experience.

BREAKFAST BUFFET

BEST BREAKFAST IN GURUGRAM IS THE BUFFET BREAKFAST AT THE HYATT PLACE

Make your own salad or treat yourself with unlimited servings of your favourite dish. Savour freshly baked goods from bakery with with freshly brewed coffee, milk, juice or tea.  Breakfast is complimentary with the stay at Hyatt Place, Gurgaon. You may also enjoy this scrumptious feast even if you aren’t staying here by simply paying breakfast charges which is around INR. 1500+ (approx)

Hours

Monday–Friday: 6:30–10:30 am

Saturday & Sunday: 6:30–11:00 am

OUR BEST PICK

Offering a global cuisine at one buffet counter, options here are endless. Each and every delicacy is crafted with utmost care by highly trained chefs. The perfect gourmet meals right from the kitchen to your table will make your weekend mornings better. All the things served here are best as they are made using the premium quality products but we somehow managed to pick the best ones for recommendations.

CHOCOLATE MILKSHAKE AND ROASTED POTATOES

BEST BREAKFAST IN GURUGRAM
Chocolate milkshake and rosted potatoes

These days, I like to start my morning meal with a glass of milk. As my eyes stumbled upon the jar of chocolate milk, I could not resist to get a glass of it for myself and that is when I decided to ditch the regular milk and indulged in this chocolicious affair. On the side, I have roasted potatoes and some olive-lettuce salad. Potato chunks were pan-seared and seasoned with rosemary and oregano. Olive-lettuce salad is my own creation. Speciality of the buffet breakfast is that you can customise things according to yourself and salad is one of them. I paired the kalamata olives and fresh lettuce leaves. For the dressing I opted for balsamic vinegar and extra-virgin olive oil.

Idli chutney and Vermicelli upma

IDLI CHUTNEY

South indian food lovers will not be disappointed as this place serves the best southern style dishes. Any breakfast is incomplete without the south indian delicacies so I had to get a portion of it. They had a lot of options such as dosa, mysore bonda and many more things but I decided to get the Idlis and vermicelli upma first. Sambar and coconut chutney was also available to complement the idlis but I chose the tomato garlic chutney. Idli was super soft, infact it even broke into half while serving, as you can see in the picture above. Spongy and airy idli served here soaks up the flavours of chutney and melts right away in your mouth. Texture is grainy, probably it is made using the rice rava.

VERMICELLI UPMA

Vermicelli upma was equally good, each and every strand of vermicelli noodles were separate and it was not at all mushy. Perfect amount of spices and tempering of curry leaves gives it the balanced flavours which leaves a mesmerizing after-taste on your tongue.

WHICH IS YOUR FAVOURITE PLACE TO ENJOY SUNDAY BREAKFASTS? COMMENT DOWN BELOW!

MEDU VADA RECIPE

MEDU VADA RECIPE | QUICK RECIPES

Medu Vada recipe is one of the most sought after thing as it is a South Indian recipe which has gained popularity all over the world. These are made using the urad dal which is ground to a very fine paste and whisked until creamy. Texture is the most important part of this delicacy as it is what makes or breaks the final outcome. Desired texture of a medu vada is super crisp from outside but airy, spongy and fluffy from inside. If made properly, interior of Vada turns out as soft as a cotton ball. A good vada melts in your mouth as soon as you bite into it. It is conventionally serve with ‘sambar’, hot lentil and vegetable stew and ‘coconut chutney’, a dip made up of crushed coconut and chana dal, tempered with curry leaves and mustard seeds.

INGREDIENTS

  • Urad dal – (1 cup)
  • Curry leaves – (1 teaspoon)
  • Ginger – ( 1 teaspoon)
  • Green chillies – (1 teaspoon)
  • Cumin seeds – (1/2 teaspoon)
  • Asafoetida – ( a pinch)
  • Salt to taste
  • Water as required
  • Oil for frying
  • Onion – (1/4 cup)/ optional

MEDU VADA RECIPE

  • Wash and soak urad dal in 3 cups of water for atleast 4 hours. Strain the extra water after dal is soaked and grind into a fine paste.
  • Transfer the ground lentil paste to a big bowl and whisk until it becomes light, airy and almost doubles up in size.
  • To check the texture of paste, drop one teaspoon batter in a bowl of water. If it floats on the surface then the batter is ready.
  • Now add all the spices and condiments in the batter such as green chillies, curry leaves, cumin seeds, asafoetida, ginger and salt to taste.
  • Fold all the ingredients together with a help of a spatula.
  • Heat oil in a kadai for deep frying the vadas on high flame.
  • Wet your palm with water and place a spoonful of mixture. With the help of your thumb, poke a hole in the centre.
  • Add the Vada into the hot oil. Once the vada holds its shape in oil, turn the flame on medium and frying until golden brown.
  • Repeat the process to make all the vadas.
  • Serve it with sambar and chutney or enjoy it as a snack with evening tea.

Notes

  • Always whisk the lentil paste in one direction, so that air remains entrained.
  • Do not add too much vadas in the oil at the same time as the temperature of the oil might drop which will make vadas turn out oily.

COMMENT DOWN BELOW NAME OF YOUR FAVOURITE SOUTH INDIAN DISH!

BEST HOTEL IN SOUTH DELHI

BEST HOTEL IN SOUTH DELHI | CROWNE PLAZA OKHLA

Best hotel in South Delhi is Crowne Plaza Okhla. It is a 5 star hotel located in the heart of industrial hub of Delhi. The property caters to both business and leisure travellers.

This hotel is well-connected to local business complexes & major hospitals such as Indraprastha Apollo Hospital and Fortis Escorts Heart Institute. It features 200+ well-equipped rooms with all the basic amenities to make the stay comfortable for guests.

CROWNE PLAZA, OKHLA

BEST HOTEL IN SOUTH DELHI HAS THE BEST AMBIENCE

Crowne Plaza, Okhla is associated with the intercontinental hotel group which gives it an edge over other hotels. Being a part of the IHG BRAND, it never fails to impress it’s guests. This franchise has a certain class and elegance which makes it perfect for the affluent society, people which are the frequent visitors at posh hotels.

As you step in the property, you will be welcomed in the massive lobby which is jewelled with precious chandeliers and victorian style heavy curtains. Furniture is made up of premium quality wood and expensive textile. Trust me, you won’t mind waiting for your turn to check-in while sitting on this piece of art. Just in case if you arrive early, you may grab a cup of coffee and snacks from the “French Heart” bakery which is located right is front of the sitting area. My best pick from this place is hazelnut latte and butter crossiant.

HOSPITALITY

There is a very slim chance that you’ll have to wait for your turn to check-in. In the case of early arrival, the staff here is humble enough to allocate a room to you before time if you ask them for the same. From junior level staff to the senior management, everyone will greet you with a smile on their face. Warm hospitality will definitely lift up your mood, after all who doesn’t gets cheered up with smiling faces.

DINING

You will be spoilt with choices when it comes to dining at this place. It has various restaurants specialising in particular cuisines. Everything you taste is guaranteed to be authentic. Recipes here are crafted by the highly skilled master chefs using the premium quality products which are imported from all over the globe.

Experience the magic of Italian and Chinese cuisine at ChaoBella or enjoy the global cuisine at Edesia. Savour the exotic drinks at Copper Bar and bougie coffee and cakes at French Heart. Relax and rejuvenate yourself at Spazzo, the wellness centre which houses Spa, Fitness Center, Salon & Outdoor Pool.

COMMENT DOWN BELOW IF YOU WOULD LIKE TO VISIT THIS PLACE?

Daal Cheela

DAAL CHEELA | QUICK RECIPES

Daal cheela is one of the most beloved breakfast recipe from the lands of Northern India. It is made with a combination of ground lentils and spices. It is much healthier when compared to other breakfast items such as puri and parathas. Daal cheela is something which is enjoyed by all, from the youngest to oldest member of the family. This recipe is best paired with tamarind and mint sauce. Thin lentil crepes are stuffed with a generous amount of filling made with cottage cheese and green peas which makes it a wholesome dish.

DAAL CHEELA INGREDIENTS

  • Chickpea flour/ Besan – (1/2 cup)
  • Mung daal – (1/2 cup)
  • Water – (2 cups)
  • Green chillies – (1 teaspoon)
  • Ginger – (1 teaspoon)
  • Cottage cheese (sliced – 1/2 cup)
  • Coriander leaves – (1 teaspoon)
  • Green Peas – (1/2 cup)
  • Red chilli powder – (1 teaspoon)
  • Turmeric powder – (1/2 teaspoon)
  • Salt to taste
  • Oil for cooking

DAAL CHEELA RECIPE

  • Wash and soak mung daal for atleast 3 hours. After daal is soaked, drain the water and grind it to form a smooth paste. Transfer the ground daal into a big bowl. With the help of a whisk or a big spoon, whisk the daal in one direction until it becomes fluffy and doubles up in size.
  • Combine 1/4 cup mung dal paste, 1/4 cup chickpea flour and salt to taste in a bowl and stir in together. Add enough water for a flowing batter consistency.
  • Heat 1 teaspoon oil in a pan. Add green chillies, ginger and dry spices.
  • Add cottage cheese, green peas and salt to taste. Cover and cook for 5 minutes on a low flame.
  • Heat oil on a tawa and add one ladle full of batter at a time. Make sure that while adding the batter the flame is on low but tawa must be hot.
  • Cook the cheela until turns golden and crisp while occasionally drizzling some oil.
  • Place 2 tablespoons of filling in the centre of the cheela. Fold it in desired shape.
  • Serve hot with tamarind and mint chutney.

WHAT IS YOUR FAVOURITE BREAKFAST RECIPE? COMMENT DOWN BELOW!

BUY NON-STICK COOKWARE TO MAKE PERFECT CHEELA :

BEST LUXURY RESTAURANT IN GURUGRAM

BEST LUXURY RESTAURANT IN GURUGRAM | SPECTRA

Best luxury restaurant in Grurgram
SPECTRA

Best luxury restaurant in Gurugram is definitely “Spectra”. This award winning restaurant is housed in “The Leela Ambience Gurugram Hotel & Residences“. It is operational 24 hours a day, ready to welcome the guests. Here you can savour after hour specials, signature drinks or a cup of your favourite hot beverage.

Spectra is a multi-cuisine restaurant, with a huge variety in the food being served. This massive restaurant with a seating capacity of 200+ people is capable of serving to both walk-in guests and parties arranged at the property together. It features amusing design of culinary islands with live kitchens which will surely boost up your appetite.

LUNCH BUFFET, SPECTRA

BEST LUXURY RESTAURANT IN GURUGRAM HAS THE BEST AMBIENCE

Spectra is a huge restaurant but each of it’s nook and corner has been paid extra attention while designing. This place is built with such a perfection that you will fail to point out a single flaw.

As soon as you enter the restaurant, you will be amazed to see their wide collection of liquors, displayed right at the entrance. Flooring is made of thick glass sheets which glows up because of the lights underneath the flooring. As you walk down the main aisle, you can see the live counter. Exotic meals from all across the globe are cooked right in front of the guests making them drool. Hall is lit up with gorgeous chandeliers which totally compliments the vibe of this place.

You will feel no less than a royal, being looked after by a fleet of highly trained hospitality professionals, as you sip on to your favourite sangria and relish exotic antipasti.

OUR BEST PICK

WESTERN MAINS

Being a multi-cuisine restaurant, chefs here have mastered all the cuisines, so it was very difficult to pick the best out of all that was served. Although, I loved a lot more things than what I am mentioning in my blog, below are dishes which I would like to share my reviews on.

WESTERN MAINS

Western mains were the main highlight of the buffet spread, as unlike other places it had been curated following the authentic recipes. Fusilli pasta in alfredo sauce is a classic recipe which never fails to impress if made the right way. Perfectly cooked pasta drenched in silky smooth sauce made out of heavy cream, cheese and butter, topped with fresh parsley is a pure bliss. Spaghetti in arabiatta sauce is another classic which a lot of newbies mess up with, but here it was made by none other than the MasterChef of this lavish property, so it had to be good. Thick durum wheat spaghetti tossed in extra-virgin olive oil and chunky tomato sauce with a dash of salt and pepper swept me off my feet as I took the first bite.

ASIAN MAINS

Asian mains had atleast six to seven varities but kung pao eggplant is what tantalized my taste buds. I am still shook by the fact that something as simple as an eggplant can be made so fancy. Batter fried eggplants were tossed with the kung pao hot sauce and topped with the premium quality sesame oil for the hint of nuttiness. Stir-fried vegetables is the old school dish which needs no interference with flavours in the name of fusion and I am glad, that is what the chef followed. Garden fresh vegetables tossed in sesame oil, tossed with a selection of oriental sauces is the ultimate comfort food. It is healthy, satisfying and full filling at the same time.

PRICING

Dining experience at this place would cost you around INR. 2500 + taxes (per person). Cost is high but so is the service, value and food quality, so the amount is absolutely justified.

WITH WHOM YOU WOULD LIKE TO DINE HERE? COMMENT DOWN BELOW!