PANEER BUTTER MASALA | BADSHAH MASALE

PANEER BUTTER MASALA
BADHSHAH PANEER BUTTER MASALA

PANEER BUTTER MASALA BY BADSHAH MASALE

Paneer butter masala is a main course recipe from the Indian cuisine. Paneer (also known as cottage cheese) is a highly versatile asian ingredient which can be used to prepare plethora of delicacies.
Today we are preparing one of the most popular recipe from North India which is Paneer Butter Masala. It is usually a part of the order a typical Indian family makes at the family dinner.
Making the restaurant style paneer butter masala at home has never been an easy task but with BADSHAH PANEER BUTTER MASALA you can prepare the authentic recipe without going through the hassle of preparing your own spice mix.

To buy BADSHAH PANEER BUTTER MASALA ,


CONTACT : Tushar@kctl.in
OR CALL : 9650605518
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This Paneer Butter Masala


✓ will surely impress your guests.

✓ has a rich creamy tomato-onion sauce

✓ is loaded with butter, cashews and cream

Ingredients

BADSHAH PANEER BUTTER MASALA ( 1 Teaspoon)
BADSHAH RAJWADI GARAM MASALA (1/2 teaspoon)
Oil (1 tablespoon)
Butter (3 tablespoon)
Green cardamom (2 nos.)
Cinnamon stick (2 inch)
Dried whole red chillies (3 nos.)
Cloves (3 nos.)
Black peppercorns (1/2 teaspoon)
Star Anise (1 no.)
Onion (1 medium sized)
Tomatoes (2 medium sized
Cashews (2 tablespoons)
Water (1/2 cup)
Red chili powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Ginger-garlic paste (1 tablespoon)
Ketchup (1 tablespoon)
Salt to taste
Paneer ( 200 g)
Fresh cream (2 tablespoons)

INSTRUCTIONS

  • Heat oil and butter in a kadai on medium heat. Once the oil is hot, add the dried red chillies, green cardamom, cinnamon stick, cloves, star anise and saute until whole spices turns aromatic.
  • Then add the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
  • Add the tomatoes, cashews and mix. Cook on medium heat until tomatoes turn soft.
  • Remove the whole spices and let it cool completely. It’s important to let it cool down a bit before grinding to avoid splashing. Grind the masala to a smooth paste and keep aside.
  • To the same kadai, now add 2 tablespoons butter and heat on medium heat.
  • Once the butter melts, add onion-tomato paste. Now add the red chili powder, turmeric powder, BADSHAH PANEER BUTTER MASALA, BADSHAH RAJWADI GARAM MASALA and fry for few seconds.
  • Once the butter starts separating from the gravy, add ketchup, salt and 1/2 cup water.
  • Let it simmer on low flame for 30 minutes.
  • Now add, paneer cubes and cook for another 5 minutes.
  • Add fresh cream right before serving. Garnish with sliced green chillies.
  • Serve hot with roti, rice or naan.

BEAN AND CHEESE BURRITO WRAP | JOYERS

Bean and Cheese Burrito wrap are loved by all, and is perfect for an easy weeknight dinner. They’re freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy.Preparing them from scratch can be time consuming, so I highly suggest getting ready to eat bean and cheese burritos from JOYERS

JOYERS BURRITO
BEAN AND CHEESE BURRITO WRAP BY JOYERS

BEAN AND CHEESE BURRITO WRAP BY JOYERS

Bean and cheese burrito wrap are one of the options that Joyers has come up with in the range of healthy instant foods with the most convenient packaging. Easy to cook, good for health and authentic taste are the main highlights of this product.

WHAT’S IN THE BURRITO?

Bean and cheese burrito wrap variant has its filling made with black beans, real cheddar cheese (not processed cheese), white rice, tomatoes and spices.
It gets its 11g of protein from black beans, and lots of cheese.
Being priced at just INR. 120, it won’t burn a hole in your pocket yet give you the experience you seek at your favourite restaurant.

HOW TO ORDER?


To place orders visit : https://eatjoyers.in/
Or email : hello@eatjoyers.in
Or call : +91 73031 48500

JOYERS BURRITO
BEAN AND CHEESE BURRITO

Cooking Instructions

Microwave method :

  • Remove wrapper
  • Place the frozen burrito in a microwave safe plate
  • Microwave on high for about 45-60 secbeach side for a total of 90-120 sec.
BEANS AND CHEESE BURRITO BY JOYERS
Tortilla filled with beans, cheese and rice

For best results :

After cooking the burrito in the microwave, finish it off on a stove top in a pan coated with very little oil to get the burrito wrap golden brown and crispy.

BURRITO BY JOYERS
Lightly grill in a pan from both sides

OVEN BAKE METHOD

  • Remove from wrapper.
  • Place the frozen burrito in a microwave safe plate or container.
  • Thaw by microwaving on High for 1 minute.
  • Remove the burrito from microwave and wrap the product in a single layer of aluminium foil and slide in the oven.
  • Bake the burrito for 15-20 minutes at 190°C
JOYERS CHEESE AND BEANS BURRITO
Serve hot!

Notes


• Let it cool before Enjoying.
• Store in a freezer all times. Take out just before cooking.
• It can be had as a delicious meal for easy on-the-go lunch, dinner or anytime snack.

TOMATO CORIANDER BROWN RICE

Tomato coriander brown rice
Brown Rice

TOMATO CORIANDER BROWN RICE


Tomato coriander brown rice is a very healthy yet delicious recipe which can be prepared with very limited ingredients. Brown rice has been a part of Indian diet since ages but it has gained popularity in the recent times only. The best rice grows in the southern parts of our country and Daksh Farm is one of such places from where you can source the best quality brown rice in reasonable price. Itis considered a better option in comparison to white rice as it is richer in anti-oxidants and fibre which is required by the body for good metabolism. This superfood is highly versatile and can be prepared in multiple ways. From traditional cooking to the fancy continental dishes, it is fit for all kind of recipes.

TOMATO CORIANDER BROWN RICE INGREDIENTS

1 cup brown matta rice by DAKSH FARM
1/2 cup tomatoes
A tablespoon of ginger garlic paste
Fresh coriander leaves
1 tablespoon chilli red powder
2 tablespoons garam masala
3 nos. green chillies green
2 tablespoons ghee

TOMATO CORIANDER BROWN RICE RECIPE

  • Wash and soak the brown matta rice by DAKSH FARM for 30 minutes in plenty of water.
  • Pressure cook the rice for 3 whistles in 3 cups of water. Do not add salt while boiling it as it will be added while tempering the rice.
  • Take a pan and add 2 tbsp of ghee. Fry the cut tomatoes and ginger-garlic paste. When ghee starts separating, add the garam masala,chilly powder,green chillies. You may add any other vegetables to make it vegetable pulao.
  • Add the rice, mix it up well and fry for 1 minute in high flame. Add salt to taste. Avoid over mixing the rice to keep the grains intact.
  • Garnish with chopped coriander leaves and serve with your favourite raita and pickle.

NoteS :

• Let the rice cool down for atleast 30 minutes before tempering it.
• Feel free to add more chillies if you prefer spicy food.

RADISSON BLU PLAZA | THE GREAT KABAB FACTORY

Radisson Blu Plaza Delhi Airport
Radisson Blu Plaza Delhi Airport

Radisson Blu Plaza is a 5 star property situated on Delhi – Gurugram Expressway. You are spoilt with choices when it comes to dining at this place. Savour the authentic kababs at “The Great Kabab Factory” or enjoy buffet spreads at the all day dining restaurant, “NYC”. Enjoy Thai cuisine and cocktails at “Neung Roi” and “Savannah Bar”. The award winning R- The Spa is the best place to pamper yourself after a long day.

Watch Full Vlog PART 1

THE GREAT KABAB FACTORY | DINING EXPERIENCE

The Great Kabab Factory
The Great Kabab Factory ( INR 5000 for two – approx.)

The Great Kabab Factory is an Indian speciality restaurant which brings the buffet experience to your table. Restaurant serves the set menu in both vegetarian and non – vegetarian option. They claim to own the bank of 450+ authentic kabab recipes from all over the world.

AMBIENCE

Ambience of this place truly matches it’s name ” The Great Kabab Factory”. Dim lights and brick wall finish gives it a factory sort of vibe. Furniture is quite minimalistic which compliments the interiors. Long curtains in royal blue color draped over huge windows adds the royal charm which a fine dining restaurant must have.

OUR BEST PICK

Kabab

Veg. Galouti Kabab with Ulte Tawe ka Paratha
Veg. Galouti Kabab with Ulte Tawe ka Paratha

This was the first starter from the set menu and we absolutely loved it. Soft and succulent Veg. Galouti Kabab has a melt in mouth texture. Ulte Tawe ka Paratha takes it to another level by adding the much needed crunch and bite. Paratha is crisp and kabab is super soft making it the perfect accompaniment for each other. Kabab has a spicy after taste which adds the kick. Add some onion slices, green chutney and hung yoghurt dip to enjoy all the flavours at the same time.

A no. of delicious kababs were served after this, but this is something which we won’t forget.

Main Course

Main course at THE GREAT KABAB FACTORY
Main Course at THE GREAT KABAB FACTORY

We were already full by savouring the tempting kababs but couldn’t resist the main course at this place.

From the Indian breads section we opted for “Laccha Paratha”. In curries, we had two options – “Mutter Mushroom and Shahi Paneer”. Being a mushroom lover, I decided to go with it. We preferred “Dal Factory” over “Dal Tadka” as it is the speciality of the place. Dal Factory is dal makhni to which the restaurant adds the special touch.

” Subz Biryani” served here is made with the best quality long grain basmati rice. Assortment of garden fresh vegetables and selection of whole spices is what works with the rice to make this recipe heavenly. Biryani is accompanied by “Boondi Raita” which is a treat on it’s own.

Dessert

Kesar Badam Kulfi at RADISSON BLU PLAZA
Kesar Badam Kulfi

Kesar Badam Kulfi was definitely the star in the dessert section. Although, I am not a big fan of kulfi but trying this, made me one. Kesar Badam Kulfi is made by simmering the milk flavoured with badam and Kesar on low flame. Milk is stirred continuously at low flame until it’s quantity gets reduced to half. The reduced milk is then poured into moulds and frozen until set.

Kulfi was loaded with almonds which can be tasted in every bite. Kesar adds nice color and fragrance. We would prefer this indian delight over other ice creams any day. A no. of desserts such as pan ice cream , rabdi – jalebi and kesar halwa were served as well.

The meal ended with “Pan” which is an Indian mouth freshener. Not only it makes the breath fresh after a meal but also helps in digestion and prevents diseases like diabetes.

Comment below WHICH DELICACY YOU WOULD LIKE TO TRY AT THIS PLACE?

Vlog PART 2

Chilli Cheese Samosa | Cocktail Samosa Recipe

CHILLI CHEESE SAMOSA

Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

  • COOKING TIME 🕛 20 MINUTES
  • INGREDIENTS
  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped – 1 cup)
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying
  1. Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
  2. Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
  3. Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
  4. Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
  5. Deep fry in hot oil on medium flame.

Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Chilli Cheese samosa using Naagin Sauce

Chilli cheese samosa tastes delicious with hot sauce. Naagin Hot Sauce is spicy and adds strong flavour to your food. I created chili cheese samosa with this amazing ingredient which is very versatile and goes well with almost all the cuisines.
Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

Watch full video

cooking time 🕛 20 minutes

ingredients

  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped) – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Recipe for chilli cheese samosa

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
Pro tip : Add generous amount of sauce
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
Chilli Cheese Samosa
Join ends to form triangles
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
Samosa making
Cornstarch Slurry to seal samosa
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
Frozen Snacks
Samosas are ready to fry
  • Deep fry in hot oil on medium flame. Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Chilli Cheese Samosa
Fry in hot oil
  • Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Comment down below if you love samosa?

Onion sandwich | sandwich recipe | healthy sandwich

onion sandwich recipe

Onion Sandwich

Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

  • Paneer (cottage cheese – 1 cup)
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches
  1. Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.
  2. Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.
  3. Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.
  4. Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.
  5. Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.
  6. Pair with ketchup or mayonnaise.

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

Everyone love sandwiches because they are the ultimate convenience food. They can be prepared in minutes from scratch with the simplest ingredients that are available in pantry all the time. Also, they are so versatile that you can make hundreds if not thousands of combinations and simply sandwich the feeling between the bread slices, which can be buttered and grilled or can be had as it is.

Today I am sharing a simple onion sandwich recipe. The main ingredients of this recipe are onions, paneer (also known as cottage cheese) and green chillies. Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Onion Sandwich
Onion Sandwich

Where to buy king’s Birista Fried onions?

King’s birista fried onions are available at – https://www.amazon.in/Kings-Birista-Sunflowe-Oil-900-Grams/dp/B079K2NLFZ I absolutely love this product because it is so convenient to use and it is pocket friendly as well. With this product you don’t have to to go through the hassle of chopping and frying onions, that means no more tears and sweating in the kitchen.

watch full video

Onion Sandwich

ingredients

  • Paneer ( cottage cheese) – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

equipments

Electric sandwich maker. You can buy electric sandwich maker at – https://www.amazon.in/Kent-16024-700-Watt-2-Slice-Sandwich/dp/B07GX6M4DC making sandwiches with an an electric sandwich maker makes your work easy and sandwiches taste better.

Recipe

Cottage cheese filling
Cottage cheese

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.

Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.

Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.

King's Birista Fried Onion
King’s Birista Fried Onions

Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.

Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.

Onion Sanwich
Grilled Sandwiches

Pair with ketchup or mayonnaise.

Notes

  • Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
  • Skip the green chillies if you cannot handle too much spice.
  • If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

comment down below if you love sandwiches and if not then what is your comfort food?

Kalchi Tikka Masala Soya

Quick Recipes recently collaborated with Kalchi. They have a variety of dips and spreads of traditional curries. You can try these when you are running late or craving restaurant style delicacies in this pandemic! The amazing part is you can get door step delivery service from them as well! If you don’t want to go out to grocery store you can still get these by ordering online.

To buy visit – https://kalchi.in/collections/all

Soya Tikka Masala with Tikka Masala Dip by Kalchi

I decided to prepare this delicious recipe with the Tikka Masala Dip and Spread by Kalchi. The dip has perfect blend of spices which makes cooking really easy and home made food tastes just like your favourite restaurant makes it.

Soya Tikka Masala recipe full video

Ingredients

• Boiled Soya Chunks – 2 cups

• Tikka Masala Dip and Spread by Kalchi – 3 tablespoons

• Capsicum (diced) – 1 cup

• Onions (diced) – 1 cup

• 2 tablespoon oil

Recipe

• Add boiled soya chunks and vegetables in a bowl and marinate with Tikka Masala Dip and Spread by Kalchi.

Pro tip : Add generous amount of this dip

• Mix well and keep aside for 30 minutes to 1 hour.

Marination enhance flavours

• Heat oil in a non-stick pan. Add soya chunks and vegetables. Cook until oil separates.

• Keep stirring every 2 minutes.

• Pair it with rumali rotis or have it just like that as an appetizer. It tastes amazing both ways.

Approximately 250 rs. for each jar

These jars of goodness are fairly priced and are definitely worth a try.

Comment down below if you tried this recipe at home. If yes, then how it turned out?