RADISSON BLU PLAZA | THE GREAT KABAB FACTORY

Radisson Blu Plaza Delhi Airport
Radisson Blu Plaza Delhi Airport

Radisson Blu Plaza is a 5 star property situated on Delhi – Gurugram Expressway. You are spoilt with choices when it comes to dining at this place. Savour the authentic kababs at “The Great Kabab Factory” or enjoy buffet spreads at the all day dining restaurant, “NYC”. Enjoy Thai cuisine and cocktails at “Neung Roi” and “Savannah Bar”. The award winning R- The Spa is the best place to pamper yourself after a long day.

Watch Full Vlog PART 1

THE GREAT KABAB FACTORY | DINING EXPERIENCE

The Great Kabab Factory
The Great Kabab Factory ( INR 5000 for two – approx.)

The Great Kabab Factory is an Indian speciality restaurant which brings the buffet experience to your table. Restaurant serves the set menu in both vegetarian and non – vegetarian option. They claim to own the bank of 450+ authentic kabab recipes from all over the world.

AMBIENCE

Ambience of this place truly matches it’s name ” The Great Kabab Factory”. Dim lights and brick wall finish gives it a factory sort of vibe. Furniture is quite minimalistic which compliments the interiors. Long curtains in royal blue color draped over huge windows adds the royal charm which a fine dining restaurant must have.

OUR BEST PICK

Kabab

Veg. Galouti Kabab with Ulte Tawe ka Paratha
Veg. Galouti Kabab with Ulte Tawe ka Paratha

This was the first starter from the set menu and we absolutely loved it. Soft and succulent Veg. Galouti Kabab has a melt in mouth texture. Ulte Tawe ka Paratha takes it to another level by adding the much needed crunch and bite. Paratha is crisp and kabab is super soft making it the perfect accompaniment for each other. Kabab has a spicy after taste which adds the kick. Add some onion slices, green chutney and hung yoghurt dip to enjoy all the flavours at the same time.

A no. of delicious kababs were served after this, but this is something which we won’t forget.

Main Course

Main course at THE GREAT KABAB FACTORY
Main Course at THE GREAT KABAB FACTORY

We were already full by savouring the tempting kababs but couldn’t resist the main course at this place.

From the Indian breads section we opted for “Laccha Paratha”. In curries, we had two options – “Mutter Mushroom and Shahi Paneer”. Being a mushroom lover, I decided to go with it. We preferred “Dal Factory” over “Dal Tadka” as it is the speciality of the place. Dal Factory is dal makhni to which the restaurant adds the special touch.

” Subz Biryani” served here is made with the best quality long grain basmati rice. Assortment of garden fresh vegetables and selection of whole spices is what works with the rice to make this recipe heavenly. Biryani is accompanied by “Boondi Raita” which is a treat on it’s own.

Dessert

Kesar Badam Kulfi at RADISSON BLU PLAZA
Kesar Badam Kulfi

Kesar Badam Kulfi was definitely the star in the dessert section. Although, I am not a big fan of kulfi but trying this, made me one. Kesar Badam Kulfi is made by simmering the milk flavoured with badam and Kesar on low flame. Milk is stirred continuously at low flame until it’s quantity gets reduced to half. The reduced milk is then poured into moulds and frozen until set.

Kulfi was loaded with almonds which can be tasted in every bite. Kesar adds nice color and fragrance. We would prefer this indian delight over other ice creams any day. A no. of desserts such as pan ice cream , rabdi – jalebi and kesar halwa were served as well.

The meal ended with “Pan” which is an Indian mouth freshener. Not only it makes the breath fresh after a meal but also helps in digestion and prevents diseases like diabetes.

Comment below WHICH DELICACY YOU WOULD LIKE TO TRY AT THIS PLACE?

Vlog PART 2

Radisson Blu, KAUSHAMBI | DINING EXPERIENCE

Dining Experience at AVATAR, RADISSON BLU, KAUSHAMBI

Radisson Blu, Kaushambi is a luxury hotel located in near East Delhi. The hotel is economical in comparison to other hotels of same standard located in the city centre. This place has a number of options to choose from for gourmet dining. Hotel has 3 restaurants, 1 bar and a bakery. We chose to dine at the Avatar.

Avatar, radisson blu kaushambi

Radisson Blu, Kaushambi
AVATAR AT RADISSON BLU, KAUSHAMBI

Avatar is a multi-cuisine restaurant which is 24/7 operational. From dosas to pizza and dal rice to risotto, this place serves delicacies from all over the world making it ideal for both tourists and locals.

Ambience

Main highlight of this place is the massive counter for buffet which is right at the entrance of the restaurant. Walking through the aisle of delicious food will surely make you drool. Large dining space and fine dining interiors uplifts the ambience. This place looks more appealing at night.

Our best pick

Pizza
Pizza Primevera
Farmhouse Pizza
Pizza Primevera ( INR. 650+ taxes)

Being a true lover of Italian cuisine I could not resist myself from ordering pizza after looking at the pizza section on the menu. They serve variety of thin crust pizza with different toppings. You can always request to get customized topping for as customer satisfaction is their priority.

We ordered pizza primevera, which has a thin crust base loaded with a selection of vegetables. Fermented all-purpose flour is stretched and slathered with marinara sauce made with premium quality tomatoes and herbs. A generous helping of fresh mozerella cheese is then added over the sauce. Stretched dough is finally topped with bell peppers, mushrooms, olive, onions and jalapenos which adds color to the classic tomato sauce and cheese combination. It is the baked in a pre-heated oven until cheese melts and base becomes crisp.

Stringy and gooey cheese holds the vegetables together and streches upon biting into the pizza. Pizza seasoning and red chilli flakes are served on the side so that you can add same as per your liking.

Fresh vegetables as topping on the pizza makes up for all the junk food indulgence. On the side, we opted for the regular diet soda. Although, a variety of refreshing drinks are available to choose from. They also serve alcoholic drinks and you may order the same if age permits.

Our experience at this place was amazing. Delicious food and heart-warming hospitality is all what we crave for and this is one of those place where you can experience it. If you are travelling anywhere near East Delhi, then this place definitely deserves a visit!

Comment down below with whom you would like to visit this place?

PARK INN BY RADISSON, BREAKFAST BUFFET

BREAKFAST BUFFET AT RBG, PARK INN BY RADISSON

Park Inn by Radisson is situated in Patparganj, East Delhi. It has all the basic amenities which a regular five star property has. However, the price is on the cheaper side. It is a total value for money when compared to other hotels.

Park Inn by Radisson offers 5 star buffet at budget hotel price! Have unlimited gourmet food as more than 20+ dishes are being served.

Rbg, Bar & Grill

Rbg, Bar & Grill is the multi cuisine restaurant of Park Inn by Radisson, Patparganj. The restaurant is located at at the ground floor. Colour scheme of the restaurant it is quite vibrant with the mix of colours like blue, yellow and green. Walls are decorated with artistic murals and paintings. Buffet counter is right in the middle of the restaurant. Price for breakfast buffet for two people is INR. 2000 approx but it is complimentary with the stay.

Food

Rbg, Bar & Grill is the multi cuisine restaurant so various dishes are served at the buffet. From parathas to salads and gulab jamun to doughnuts, they have it all. What I like the most is the live counter facility. Items like dosa, uttapam and omelette are available on order. They are served hot and fresh, right from the skillet to diner’s table.

Beverage section also has a great variety. In the hot beverage section they have Cappuccino, Espresso, Latte, Masala tea, Regular tea, Green tea etc. Whereas, in the cold beverage section they have lassi, smoothie, cold coffee, coolers and fruit juices.

What we had for Breakfast?

Breakfast buffet at RBG, Bar & Grill has good options for both vegetarians and non-vegetarians. We are vegetarian, so we would review vegetarian items only.

Bread Section

Breads served at this place are so perfect! Crispy on the outside and fluffy from inside. Multigrain bread, garlic knots, dinner rolls, garlic loaf and olive rolls were displayed in the bread section. These can be toasted just before serving and topped with choice of butter. Garlic and parsley butter is what we opted for as a topping on our olive rolls which were accompanied by cappuccino coffee.

Breakfast Cereals

More than 6 varities of breakfast cereals are served and we have the option for hot/cold milk. Toppings like honey, dry fruits, seeds and berries are also available which can be added as per preference. Although, I am not a big fan of breakfast cereals but when presented so beautifully, anyone would be tempted to give it a try!

Breakfast buffet Doughnuts
Doughnuts and muffins

If you love baked goodies like I do, this is the perfect place for you. Their bakery staff deserves appreciation to craft such a beautiful baked goodies. They are not only a treat for your taste buds but also an eye candy. Just look at these, they look so beautiful! Fluffy doughnuts sprinkled with powdered sugar looks like they are straight out of Angel’s kitchen!

Like the other sections, this section also has good options to choose from such as fruit bread, regular doughnuts, chocolate doughnuts, danish pastry, cinnamon rolls, muffins and crossiants.

We also tried puris, parathas, dosa and a lot of dishes from the North Indian section as well.

We are regular visitor at this place. Other delicacies shall be discussed in the next blog!

Comment down below if you like gourmet buffets?

CHEESE GARLIC BREAD | GARLIC BREAD RECIPE

CHEESE GARLIC BREAD

Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!
Prep Time 1 hr 35 mins
Cook Time 25 mins
Total Time 2 hrs
Course Appetizer
Cuisine continental
Servings 2 people

Ingredients
  

  • All-purpose flour – 2 cups
  • Baking Soda – 1 teaspoon
  • Salt to taste
  • Curd – 1 cup
  • Water
  • Cheese slices – 4 nos.
  • Olive Oil – 2 tablespoon
  • Butter – 1/2 cup
  • Oregano – 1 tablespoon
  • Red Chilli Flakes – 1 tablespoon
  • Garlic Paste – 1 teaspoon

Instructions
 

  • Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
  • Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
  • Wet dough
  • After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
  • In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
  • Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
  • Transfer the dough on to baking tray and spread 1/2 inch thick.
  • Apply generous amount of garlic butter on the dough.
  • Dough infused with garlic butter
  • Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
  • Cheese garlic bread
  • Add cheese of your choice
  • Mark slits on the dough with a help of a sharp knife.
  • Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
  • Garlic Bread
  • Bake it on 180° C for 25 minutes in oven.

Video

Notes

Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!

Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!

Watch Full Video

Cheese Garlic Bread

Soft and fluffy baked dough infused with garlic butter is stuffed with gooey cheese. Baked bread is crispy from outside and soft from inside making it the perfect snack for your evening munching. The best part about this recipe is that it can be prepared with very simple Ingredients!

Cooking time 🕛 2 hours (prep. Time included)

Ingredients

  • All-purpose flour – 2 cups
  • Baking Soda – 1 teaspoon
  • Salt to taste
  • Curd – 1 cup
  • Water
  • Cheese slices – 4 nos.
  • Olive Oil – 2 tablespoon
  • Butter – 1/2 cup
  • Oregano – 1 tablespoon
  • Red Chilli Flakes – 1 tablespoon
  • Garlic Paste – 1 teaspoon

Recipe

  • Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
  • Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
Wet dough
  • After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
  • In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
  • Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
  • Transfer the dough on to baking tray and spread 1/2 inch thick.
  • Apply generous amount of garlic butter on the dough.
Dough infused with garlic butter
  • Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
Cheese garlic bread
Add cheese of your choice
  • Mark slits on the dough with a help of a sharp knife.
  • Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
Garlic Bread
  • Bake it on 180° C for 25 minutes in oven.

Notes

  • Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
  • Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!

Comment down below you like your garlic bread with or without cheese?

Buy the best extra virgin olive oil –

Noodles Samosa | Chinese samosa

Noodles samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe.
Cook Time 30 mins
Cuisine Chinese, Indian

Ingredients
  

  • INGREDIENTS
  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Instructions
 

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
  • Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
  • Final look
  • Follow the previous steps to prepare all the samosa.
  • Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
  • Fry in hot oil
  • Samosas are ready to serve.

Notes

These can be prepared ahead of time and stored in freezer. Fry just before serving.
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.

Watch full recipe

Cooking 🕛 30 Minutes For noodles samosa

Ingredients

  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Recipe

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
Final look
  • Follow the previous steps to prepare all the samosa.
Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
Fry in hot oil
  • Samosas are ready to serve.
Notes
  • These can be prepared ahead of time and stored in freezer. Fry just before serving.
  • Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Comment down below what all varietieS of samosas have you had ?

Mein kun | THE Leela ambience convention hotel

Mein Kun is the pan asian dining restaurant at The Leela Ambience Convention Hotel. This 5 star property is located in East Delhi. Know more about this place below.

Mein Kun
Mein Kun, The Leela Ambience Convention Hotel

Mein kun, The pan asian dining restaurant

The ultimate place to visit for pan asian food lovers. Authentic oriental cuisine served here is made with the premium quality ingredients which are sourced from the east asian countries.

Opening time is only from 7:00 p.m. to 11:45 p.m. Reservations can be made via local dining apps or through direct email to hotel.

Our experience

We tried this place ago few months ago, on our staycation at The Leela Ambience Convention Hotel.

We were craving for some light snacks for dinner as the lunch buffet at Cafe Knosh kept us full till late evening. As this place only open up for dinner, it was the perfect time explore some authentic oriental snacks. Mein Kun is right adjacent to the Cafe Knosh.

Ambience

As soon as you enter, you can see the statue of Lord Buddha which is absolutely adorable and would attract your attention for a while. People loved getting photographed beside this statue. This place has 3 sections, first is the waiting area where the statue of Lord Buddha is placed, second is the common dining area and third is for private gathering which can be booked for parties. Each section is divided by the heavy wooden partitions with detailed carvings. Interiors of this place are worth appreciation. Yellow lights , heavy chandeliers and walls studded with beautiful artefacts makes this place look like a dining hall of a royal palace.

food

Mock meat spring rolls, ( INR. 750)

For appetizer we ordered the mock meat spring rolls. Spring rolls are always the first choice for me when ordering appetizers from the pan asian section. They are crunchy, juicy and delicious! They had the mock meat spring rolls in the menu which is a good choice if you are vegetarian like me. Mock meat is made with soyabean. It’s texture is almost like meat but it is 100% plant based. Small chunks of mock meat seasoned with oriental spices are tossed with juliennes of garden fresh vegetables and rolled in wonton wrappers. Wonton rolls are then deep fried until golden and served with sweet chilli sauce.

Wok Tossed Noodles ( INR. 650)

For main course we ordered “Wok Tossed Noodles” from their noodles section. Thin stringy and bouncy noodles tossed in a wok , Hakka style with a lot of fresh vegetables is a true delight. They accompanied with variety of sauces which you can add to your noodles as per your liking. I like spicy food so I added generous amount of red chilli sauce, if you like it on the tangier side then pickled ginger would be your best choice.

We were completely full by the time we finished both the dishes, so we decided to skip the dessert.

Comment down below your which is your favourite place to have oriental cuisine?

Chilli Cheese Samosa | Cocktail Samosa Recipe

CHILLI CHEESE SAMOSA

Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine continental
Servings 2

Ingredients
  

  • COOKING TIME 🕛 20 MINUTES
  • INGREDIENTS
  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables finely chopped – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Instructions
 

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
  • Deep fry in hot oil on medium flame.

Video

Notes

Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Chilli Cheese samosa using Naagin Sauce

Chilli cheese samosa tastes delicious with hot sauce. Naagin Hot Sauce is spicy and adds strong flavour to your food. I created chili cheese samosa with this amazing ingredient which is very versatile and goes well with almost all the cuisines.
Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

Watch full video

cooking time 🕛 20 minutes

ingredients

  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped) – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Recipe for chilli cheese samosa

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
Pro tip : Add generous amount of sauce
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
Chilli Cheese Samosa
Join ends to form triangles
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
Samosa making
Cornstarch Slurry to seal samosa
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
Frozen Snacks
Samosas are ready to fry
  • Deep fry in hot oil on medium flame. Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Chilli Cheese Samosa
Fry in hot oil
  • Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Comment down below if you love samosa?

Onion sandwich | sandwich recipe | healthy sandwich

onion sandwich recipe

Onion Sandwich

quickrecipes123
Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine continental
Servings 2

Equipment

  • Electric sandwich maker

Ingredients
  

  • Paneer cottage cheese – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

Instructions
 

  • Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.
  • Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.
  • Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.
  • Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.
  • Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.
  • Pair with ketchup or mayonnaise.

Video

Notes

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

Everyone love sandwiches because they are the ultimate convenience food. They can be prepared in minutes from scratch with the simplest ingredients that are available in pantry all the time. Also, they are so versatile that you can make hundreds if not thousands of combinations and simply sandwich the feeling between the bread slices, which can be buttered and grilled or can be had as it is.

Today I am sharing a simple onion sandwich recipe. The main ingredients of this recipe are onions, paneer (also known as cottage cheese) and green chillies. Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Onion Sandwich
Onion Sandwich

Where to buy king’s Birista Fried onions?

King’s birista fried onions are available at – https://www.amazon.in/Kings-Birista-Sunflowe-Oil-900-Grams/dp/B079K2NLFZ I absolutely love this product because it is so convenient to use and it is pocket friendly as well. With this product you don’t have to to go through the hassle of chopping and frying onions, that means no more tears and sweating in the kitchen.

watch full video

Onion Sandwich

ingredients

  • Paneer ( cottage cheese) – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

equipments

Electric sandwich maker. You can buy electric sandwich maker at – https://www.amazon.in/Kent-16024-700-Watt-2-Slice-Sandwich/dp/B07GX6M4DC making sandwiches with an an electric sandwich maker makes your work easy and sandwiches taste better.

Recipe

Cottage cheese filling
Cottage cheese

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.

Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.

Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.

King's Birista Fried Onion
King’s Birista Fried Onions

Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.

Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.

Onion Sanwich
Grilled Sandwiches

Pair with ketchup or mayonnaise.

Notes

  • Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
  • Skip the green chillies if you cannot handle too much spice.
  • If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

comment down below if you love sandwiches and if not then what is your comfort food?

Holiday Inn, Buffet dinner

Holiday Inn , is a 5 star property located in Delhi,Mayur Vihar. It has the facility of luxurious suites, swimming pool, spa-salon, restaurants and all the other basic amenities which a 5 star property should have.

I love having gourmet dining experiences and recently I visited Cafe on 3, the casual dining restaurant by Holiday Inn.

Melon skewers for appetizer

Tiny spheres of ripe water melon, skewered with fresh mozzarella cheese are dipped in honey , lemon and olive oil dressing which adds flavours to this delicate dish in right amount.

Soul of this recipe is it’s simplicity. All you want to taste is the sweetness of melon and freshness of cheese when you take a bite. Dressing just helps to combine the flavours and enhance the aroma.

As soon as you take a bite into it , you can feel the water melon juices mixing with stringy mozerella which almost feels like nature’s candy.

Vegan Sushi

Sushi is a very popular east asian delicacy which is traditionally made with seafood. Most of the people believe that sushi can only taste good if it is made the traditional way. Vegan Sushi served here totally changed my perception. It was vegan and it was delicious!

Vegan version of Sushi is made with choice of vegetables wrapped in Japanese/sushi rice rolls and topped with nori sheets. Vegetables adds the flavour and color, sushi rice adds the body and texture and nori sheets adds the crunch. It is best served with soy sauce, wasabi and pickled ginger. These have sweet and sour flavours with a pungent after taste. Some vegan sushi varieties which are very popular are:

  • Nasu Nigiri
  • Avocado Nigiri
  • Kappa Maki
  • Shinko Maki/ Takuan Maki
  • Kampyo Maki
  • Ume, Cucumber Shiso Makizushi

I prefer Kappa Maki and Avocado Nigri. I also had some thepla and mirch achar which is a gujarati dish (you can see that in my plate) because I could not stop myself from trying all the delicious food which was right in front of me. I know thepla with Sushi is a weird combo, but trust me you need to try it all when you are a food lover. (wink)

I was so full after having this, that I decided to head over desserts section.

Pastries and tarts

I have a special desire to try all the western style desserts. Dessert section was filled with variety of pastries, pies and tarts. All in different vibrant colors were super welcoming to eyes. Some were topped with red cherries, some with green kiwi, and others with chocolate, caramel and banana. This beautiful site would make any one drool over these desserts.

The first dessert I had was banana caramel cake slice. Soft vanilla cake slices were topped with caramel sauce and thin banana slices. Cake was as soft as an airy sponge is. Same was with the mango pastry. Super soft vanilla cake loaded with whipped cream and fresh mango slices can take anyone to heaven at the very first bite.

Mini Rajbhog is something from the Indian desserts section but I have a special place in my heart for it. This is my mother’s favourite dessert and I am having this since my childhood days.

My experience at this place was very good. Food was delicious and customer service is top notch. This is a 24 hours open restaurant and you may visit any time but I would recommend going at night because vibe is quite special at that time. Sitting beside the pool option is available as well, and if the weather is good you should definitely go for it. Terrace pool is right next to this restaurant and you get a view of it while enjoy delicious meal.

Comment down below if you would visit this place? If you did visit here, kindly share your experiences.

Besan Cheela Recipe - Healthy Breakfast

Besan Cheela recipe | Healthy Breakfast | gluten-free

BESAN CHEELA

quickrecipes123
Besan Cheela is a very popular breakfast recipe in India. It is made by pouring a thin chickpea flour batter seasoned with spices on a hot skillet and cooked under crisp. It is similar to savoury crepes.
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine Indian
Servings 2 people

Ingredients
  

  • Besan chickpea flour – 1/2 cup
  • Water – 1 cup
  • Green Chillies – 1 teaspoon
  • Bell peppers – 2 teaspoon
  • Tomatoes – 1 teaspoon
  • Onions – 1 teaspoon
  • Salt to taste
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Caraway seeds – 1 teaspoon
  • A pinch of asafoetida
  • Oil for cooking
  • Note – All the vegetables must be finely chopped

Instructions
 

  • Add besan (chickpea flour) and all the vegetables in a large mixing bowl.
  • Add salt to taste.
  • Slowly add water to make thin batter. Batter should be thin but not water, it must coat the vegetables lightly.
  • Add all the spices and condiments and mix well.
  • Leave aside for 5 minutes.
  • Heat a non-stick pan and drizzle some oil. You may use ghee (clarified butter) if that is what you prefer.
  • Pour a ladle full of batter on non-stick pan and swirl it around till a nice thin coating of batter is formed on the pan.
  • After pouring the batter turn the flame on low and let the batter set for few minutes.
  • Roast golden on low flame by drizzling oil once in a while.
  • Flip and roast from the other side as well.
  • Fold in half and serve hot! Pair it with bread, chutneys, dips or your favourite tea.

Notes

If you are a begginer, you may opt. for non-stick pan to make some delicious besan cheela.

Besan cheela – healthy Breakfast

Besan Cheela is a very popular breakfast recipe in India. It is made by pouring a thin chickpea flour batter seasoned with spices on a hot skillet and cooked under crisp. It is similar to savoury crepes. If you are a begginer then you may opt. for non-stick pan to make some delicious besan cheela. It has been my favourite since my childhood days and I am very sure you will love them too. You can serve it as it is or it can be sandwiched in fresh bread slices, just how you serve omelette. If you are deciding to turn vegan then it can be a perfect replacement for omelette.

Buy Rajdhani Besan – https://www.amazon.in/Rajdhani-Besan-Gram-Flour-500g/dp/B087G15GYJ

Cooking 🕜 10 minutes For Besan Cheela

Ingredients

  • Besan (chickpea flour) – 1/2 cup
  • Water – 1 cup
  • Green Chillies – 1 teaspoon
  • Bell peppers – 2 teaspoon
  • Tomatoes – 1 teaspoon
  • Onions – 1 teaspoon
  • Salt to taste
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Caraway seeds – 1 teaspoon
  • A pinch of asafoetida
  • Oil for cooking
  • Note – All the vegetables must be finely chopped so that the batter doesn’t get lumpy.

Recipe

  • To make besan cheela ,add besan (chickpea flour) and all the vegetables in a large mixing bowl.
  • Add salt to taste.
  • Slowly add water to make thin batter. Batter should be thin but not watery, so that it can coat the vegetables lightly.
  • Add all the spices and condiments and mix well until combined well.
  • Leave aside for 5 minutes.
  • Heat a non-stick pan and drizzle some oil or you may use ghee (clarified butter) if that is what you prefer.
  • Pour a ladle full of batter on non-stick pan and swirl it around so that a nice thin coating of batter is formed on the pan.
Besan Cheela Recipe - Healthy Breakfast
Cook until crisp
  • After pouring the batter turn the flame on low and let the batter set for few minutes.
  • Roast on a low flame in order to achieve a golden crust by drizzling oil once in a while.
  • Flip and roast from the other side as well so that the cheela gets crispy from both the sides which enhance its texture.
  • Fold in half and serve hot! Alternatively, pair it with bread, chutneys, dips or your favourite tea. I prefer it with green chutney because it elevates it’s flavours to the next level.

Comment down below if you would prepare besan cheela recipe – healthy breakfast. Also, leave your valuable suggestions!