LUXURY HOTEL STAY under INR. 10,000 in East Delhi

Fraser suites

Fraser Suites
Mayur Vihar
LUXURY HOTEL
Fraser Suites, Mayur Vihar

Fraser Suites is located in Mayur Vihar is a good choice for your next luxury hotel stay, right in the middle of residential and business hub of the eastern part of Delhi. This property boasts to house 92 fully furnished luxury serviced apartments. Apart from the spacious room and attached toilet, guests also enjoy the vantage of well-equipped pantry. The kitchenette comes with a microwave oven, refrigerator, induction cook top and a washing machine as well. Staff is happy to help the visitors with all the supplies required to use these facilities.

To know more about this place, click on the link below to watch video.

Fraser Suites

Country Inn & Suites by Radisson, Sahibabad, Distt Ghaziabad (U.P.)

Country Inn & Suites by Radisson, Sahibabad, Distt Ghaziabad (U.P.)
Country Inn & Suites by Radisson, Sahibabad, Distt Ghaziabad (U.P.)

Country Inn & Suites by Radisson, Sahibabad, Distt Ghaziabad (U.P.) is located at 30 mins distance from East Delhi. Vaishali Metro Station is at walking distance. Good connectivity with the city centre and affordable stay are the main highlights of this property which makes it suitable for both business and leisure travellers. It houses three restaurants, one cafe and one swimming pool. While this place only serves vegetarian delicacies, you are bound to be spoilt with choices as they have a vast menu.

To know more about this place, click on the link below to watch video.

Country Inn & Suites by Radisson, Sahibabad, Distt Ghaziabad (U.P.)

Park Inn by Radisson New Delhi IP Extension

Park Inn by Radisson New Delhi IP Extension
LUXURY HOTEL
Park Inn by Radisson New Delhi IP Extension

Park Inn by Radisson New Delhi IP Extension near Mayur Vihar provides comfortable yet affordable accommodation at convenient distance from business centres of Noida and Ghaziabad. New Delhi’s public transport system at the IP Extension Metro Station is easily accessible, just a 10-minute walk from the hotel. This place has a multi-cuisine restaurant, a pan-asian restaurant and a swimming pool where you can treat yourself without burning a hole in your pocket.

To know more about this place, click on the link below to watch video.

Park Inn by Radisson New Delhi IP Extension

Crowne Plaza New Delhi Mayur Vihar

Crowne Plaza New Delhi Mayur Vihar

Crowne Plaza New Delhi Mayur Vihar is a luxury hotel located near Mayur vihar metro station. The hotel is well connected to the city centre. Spacious rooms and good food are the key factors in deciding where to stay and this place offers both. It also has a decent sized swimming pool where you can spend you can spend some good time while sipping on your favourite mocktails.

To know more about this place, click on the link below to watch video.

Comment down below, which property would you like to visit?

Crowne Plaza New Delhi Mayur Vihar

DAAL BHAJIYA RECIPE | QUICK RECIPES

Daal bhajiya

Daal bhajiya is a street style snack which is very popular in North India. These are the deep fried dumplings made with a combination of ground lentils, vegetables and spices.
Prep Time 3 hrs
Cook Time 15 mins
Total Time 3 hrs 15 mins
Course Appetizer
Cuisine Indian

Ingredients
  

  • DAAL BHAJIYA INGREDIENTS
  • Chickpea flour/ Besan – 1/2 cup
  • Mung daal – 1/2 cup
  • Water – 2 cups
  • Green chillies – 1 teaspoon
  • Onion sliced – 1/2 cup
  • Coriander leaves – 1 teaspoon
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Salt to taste
  • Oil for frying
  • Bread – 2 slices

Instructions
 

  • DAAL BHAJIYA RECIPE
  • Wash and soak mung daal for atleast 3 hours. After daal is soaked, drain the water and grind it to form a smooth paste. Transfer the ground daal into a big bowl. With the help of a whisk or a big spoon, whisk the daal in one direction until it becomes fluffy and doubles up in size.
  • FOR DAAL PAKODI :
  • Combine 1/4 cup mung dal paste, 1/4 cup chickpea flour, salt to taste in a bowl and stir in together. Do not mix it too much, just gently fold in all the ingredients with the help of a spoon. Add water if required.
  • Heat oil in a kadai and add one tablespoon of batter at a time. Make sure that while adding the batter the flame is on high and lower the temperature to medium after all the pakodi are added. Frying the batter on medium flame ensures that it is cooked properly from inside.
  • Fry until turns golden and crisp. Take out from the oil with the help of a strainer and place on paper kitchen towels to remove excess oil.
  • Serve hot with tea and mint chutney.
  • FOR ONION BHAJJI
  • In a bowl, add onion sliced, 1/4 cup mung daal paste, 1/4 besan, salt to taste, coriander leaves, green chillies, red chilli powder, turmeric powder. Add water if required, however, onion releases enough moisture of it’s own, so extra water would not be required.
  • Mix all the ingredients without breaking the onion slices.
  • Heat oil in a kadai and add one tablespoon of batter at a time. Make sure that while adding the batter the flame is on high and lower the temperature to medium after all the pakodi are added. Frying the batter on medium flame ensures that it is cooked properly from inside.
  • Fry until turns golden and crisp. Take out from the oil with the help of a strainer and place on paper kitchen towels to remove excess oil.
  • Serve hot with bread slices and mint chutney.

Notes

Whisk the daal batter in one direction only as it gives the best results.
Best property in Gurugram

BEST PROPERTY IN GURUGRAM | HILTON GARDEN INN

ROOM TOUR

Best property in Gurugram, is what my readers usually asks me to recommend. Gurugram is mostly visited by the business travellers. They are always looking for a place where they can stay comfortably in reasonable price.

Hilton Garden Inn is surrounded by Baani Square’s recreational spaces and restaurants, and is very near to Good Earth City Center. This property is just few minutes from Gurgaon’s central business district, putting Infocity, Unitech Cyber Park, DLF Cyber Hub, and other corporate hubs in easy reach. Building is so tall that guests can enjoy views of the city from the famous rooftop bar and infinity pool of this hotel.

PROPERTY TOUR

Best property in Gurugram has the best AMENITIES

Best property in Gurugram, Hilton Garden Inn, Gurugram is a lavish 5 star hotel which will make your stay very comfortable. It is well-equipped with all the basic facilities for which a guest could ask for. Reception area is quite spacious and very well designed which gives a soothing vibe upon the arrival. As you wait for your room keys to check-in, you may order some drinks and sip on them while relaxing in the waiting lounge. Tea and coffee shop is located adjacent to the hotel lobby, and it has loads of baked goodies available which you can savour with your favourite drink. Our best pick from this place is the mushroom quiche with lavender tea.

BANQUET HALLS

Conference room and banquet halls named basil, thyme and oregano are located on the first floor where guests can arrange family functions or organize business meetings. Inviting your guests to a posh venue will not only leave a good impression on them, but will also make the occasion hassle free as the staff is well-trained to handle back-end operations seamlessly.

GYMNASIUM

Gymnasium is located on the 8th floor and is fully furnished with all the necessary equipments. If you are into yoga then there is no need to get disappointed as they have arrangements for it as well. After your workout session, you can sip on some lemonade which is complimentary for all the visitors. This facility is exclusively for guests staying at the property, so privacy is not a concern.

POOL

Pool is located on the top floor, right beside the rooftop bar where you can find all the imported drinks. This place is also famous for the barbeque, so do not forget to order some tempting snacks with your drinks. Unlike 5 star hotels which were built a decade ago, pool at this place is not very deep. Depth is just 4 ft, so there is no danger of drowning in the pool. As the building is very tall, you can also enjoy the gigantic view of the city, as you take the sunbath.

Best property in Gurugram
Pool

GARDEN

Garden is located on the ground floor and it can be accessed from the restaurant which is located on the same level of the building. It is adorned with gorgeous plants, minimalistic furniture and rare species of trees that it will make you forget all the huge lawns that you have ever seen. As the pool is on the top floor, poolside view rooms are unavailable but you can always ask for a room with the garden view!

Comment down below if you have ever visited this place?

Ragi IDLI | Easy Breakfast RECIPE

RAGI IDLI

Ragi Idli the perfect alternative to the normal rice idlis if you want to switch to millets. Millets are super foods which must be included in our diet, but a lot of people have no idea about how they can make this wonderful grain a part of their regular diet. So here I am, with an amazing yet simple recipe which will leave you licking your fingers!
Cuisine Indian

Ingredients
  

  • Ragi Idli Rava 1 cup
  • Urad Dal 1/2 cup
  • Water as required

Instructions
 

  • Soak ragi idli rava for 2 hours. In this recipe I have used Ragi Idli Rava by Eat Millet. You may use idli rava by any brand easily available to you, however, according to me this brand has the best product. I will leave a link below, you may purchase it if you want to.
  • Wash and soak split urad dal for 2 hours. Grind the urad dal with minimum water into thick and smooth paste. Beat it for 2 minutes with a spoon in one direction. Whisking the lentil batter can be avoided if you are using a wet grinder to grind it as while using this equipment, entrains the air into batter naturally.
  • Mix the ground lentil batter and soaked ragi idli rava and let it ferment for atleast 8-10 hours or overnight for best results.
  • After fermentation, the batter rises to almost double in quantity. Add a little salt to the batter.
  • Grease an idli plate and add 2 tablespoons of batter in each mould.
  • In a steamer/cooker without whistle, heat water upto 1 inch level. Place the idli plate inside, cover and steam for 10-12 minutes.
  • Switch off the flame and let it rest for 2 minutes. Open up the lid and remove the idlis on a plate with a help of a spoon.
  • Serve hot with coconut chutney, sambar or choice of podi!

Video

Notes

If wet grinder is available then use it for this recipe for better results.
Do not skip the fermentation step, otherwise the recipe won’t turn out good.
Add salt just before steaming the idlis.
You can store this batter for upto 3 days in refrigerator.
Ragi Idli
Ragi Idli

Ragi Idli is the perfect alternative to the normal rice idlis if you want to switch to millets. Millets are super foods which must be included in our diet, but a lot of people have no idea about how they can make this wonderful grain a part of their regular diet. So here I am, with an amazing yet simple recipe which will leave you licking your fingers!

Ragi Idli recipe

Ingredients

  • Ragi Idli Rava (1 cup)
  • Urad Dal (1/2 cup)
  • Water (as required)

RAGI IDLI RECIPE

  • Soak ragi idli rava for 2 hours. In this recipe I have used Ragi Idli Rava by Eat Millet. You may use idli rava by any brand easily available to you, however, according to me this brand has the best product. I will leave a link below, you may purchase it if you want to.
  • Wash and soak split urad dal for 2 hours. Grind the urad dal with minimum water into thick and smooth paste. Beat it for 2 minutes with a spoon in one direction. Whisking the lentil batter can be avoided if you are using a wet grinder to grind it as while using this equipment, entrains the air into batter naturally.
  • Mix the ground lentil batter and soaked ragi idli rava and let it ferment for atleast 8-10 hours or overnight for best results.
Ragi Idli Rava
  • After fermentation, the batter rises to almost double in quantity. Add a little salt to the batter.
  • Grease an idli plate and add 2 tablespoons of batter in each mould.
  • In a steamer/cooker without whistle, heat water upto 1 inch level. Place the idli plate inside, cover and steam for 10-12 minutes.
  • Switch off the flame and let it rest for 2 minutes. Open up the lid and remove the idlis on a plate with a help of a spoon.
  • Serve hot with coconut chutney, sambar or choice of podi!

Notes

  • If wet grinder is available then use it for this recipe for better results.
  • Do not skip the fermentation step, otherwise the recipe won’t turn out good.
  • Add salt just before steaming the idlis.
  • You can store this batter for upto 3 days in refrigerator.

Click On link below to buy :

Comment down below how your ragi idli Turned out?

RADISSON BLU PLAZA | THE GREAT KABAB FACTORY

Radisson Blu Plaza Delhi Airport
Radisson Blu Plaza Delhi Airport

Radisson Blu Plaza is a 5 star property situated on Delhi – Gurugram Expressway. You are spoilt with choices when it comes to dining at this place. Savour the authentic kababs at “The Great Kabab Factory” or enjoy buffet spreads at the all day dining restaurant, “NYC”. Enjoy Thai cuisine and cocktails at “Neung Roi” and “Savannah Bar”. The award winning R- The Spa is the best place to pamper yourself after a long day.

Watch Full Vlog PART 1

THE GREAT KABAB FACTORY | DINING EXPERIENCE

The Great Kabab Factory
The Great Kabab Factory ( INR 5000 for two – approx.)

The Great Kabab Factory is an Indian speciality restaurant which brings the buffet experience to your table. Restaurant serves the set menu in both vegetarian and non – vegetarian option. They claim to own the bank of 450+ authentic kabab recipes from all over the world.

AMBIENCE

Ambience of this place truly matches it’s name ” The Great Kabab Factory”. Dim lights and brick wall finish gives it a factory sort of vibe. Furniture is quite minimalistic which compliments the interiors. Long curtains in royal blue color draped over huge windows adds the royal charm which a fine dining restaurant must have.

OUR BEST PICK

Kabab

Veg. Galouti Kabab with Ulte Tawe ka Paratha
Veg. Galouti Kabab with Ulte Tawe ka Paratha

This was the first starter from the set menu and we absolutely loved it. Soft and succulent Veg. Galouti Kabab has a melt in mouth texture. Ulte Tawe ka Paratha takes it to another level by adding the much needed crunch and bite. Paratha is crisp and kabab is super soft making it the perfect accompaniment for each other. Kabab has a spicy after taste which adds the kick. Add some onion slices, green chutney and hung yoghurt dip to enjoy all the flavours at the same time.

A no. of delicious kababs were served after this, but this is something which we won’t forget.

Main Course

Main course at THE GREAT KABAB FACTORY
Main Course at THE GREAT KABAB FACTORY

We were already full by savouring the tempting kababs but couldn’t resist the main course at this place.

From the Indian breads section we opted for “Laccha Paratha”. In curries, we had two options – “Mutter Mushroom and Shahi Paneer”. Being a mushroom lover, I decided to go with it. We preferred “Dal Factory” over “Dal Tadka” as it is the speciality of the place. Dal Factory is dal makhni to which the restaurant adds the special touch.

” Subz Biryani” served here is made with the best quality long grain basmati rice. Assortment of garden fresh vegetables and selection of whole spices is what works with the rice to make this recipe heavenly. Biryani is accompanied by “Boondi Raita” which is a treat on it’s own.

Dessert

Kesar Badam Kulfi at RADISSON BLU PLAZA
Kesar Badam Kulfi

Kesar Badam Kulfi was definitely the star in the dessert section. Although, I am not a big fan of kulfi but trying this, made me one. Kesar Badam Kulfi is made by simmering the milk flavoured with badam and Kesar on low flame. Milk is stirred continuously at low flame until it’s quantity gets reduced to half. The reduced milk is then poured into moulds and frozen until set.

Kulfi was loaded with almonds which can be tasted in every bite. Kesar adds nice color and fragrance. We would prefer this indian delight over other ice creams any day. A no. of desserts such as pan ice cream , rabdi – jalebi and kesar halwa were served as well.

The meal ended with “Pan” which is an Indian mouth freshener. Not only it makes the breath fresh after a meal but also helps in digestion and prevents diseases like diabetes.

Comment below WHICH DELICACY YOU WOULD LIKE TO TRY AT THIS PLACE?

Vlog PART 2

Radisson Blu, KAUSHAMBI | DINING EXPERIENCE

Dining Experience at AVATAR, RADISSON BLU, KAUSHAMBI

Radisson Blu, Kaushambi is a luxury hotel located in near East Delhi. The hotel is economical in comparison to other hotels of same standard located in the city centre. This place has a number of options to choose from for gourmet dining. Hotel has 3 restaurants, 1 bar and a bakery. We chose to dine at the Avatar.

Avatar, radisson blu kaushambi

Radisson Blu, Kaushambi
AVATAR AT RADISSON BLU, KAUSHAMBI

Avatar is a multi-cuisine restaurant which is 24/7 operational. From dosas to pizza and dal rice to risotto, this place serves delicacies from all over the world making it ideal for both tourists and locals.

Ambience

Main highlight of this place is the massive counter for buffet which is right at the entrance of the restaurant. Walking through the aisle of delicious food will surely make you drool. Large dining space and fine dining interiors uplifts the ambience. This place looks more appealing at night.

Our best pick

Pizza
Pizza Primevera
Farmhouse Pizza
Pizza Primevera ( INR. 650+ taxes)

Being a true lover of Italian cuisine I could not resist myself from ordering pizza after looking at the pizza section on the menu. They serve variety of thin crust pizza with different toppings. You can always request to get customized topping for as customer satisfaction is their priority.

We ordered pizza primevera, which has a thin crust base loaded with a selection of vegetables. Fermented all-purpose flour is stretched and slathered with marinara sauce made with premium quality tomatoes and herbs. A generous helping of fresh mozerella cheese is then added over the sauce. Stretched dough is finally topped with bell peppers, mushrooms, olive, onions and jalapenos which adds color to the classic tomato sauce and cheese combination. It is the baked in a pre-heated oven until cheese melts and base becomes crisp.

Stringy and gooey cheese holds the vegetables together and streches upon biting into the pizza. Pizza seasoning and red chilli flakes are served on the side so that you can add same as per your liking.

Fresh vegetables as topping on the pizza makes up for all the junk food indulgence. On the side, we opted for the regular diet soda. Although, a variety of refreshing drinks are available to choose from. They also serve alcoholic drinks and you may order the same if age permits.

Our experience at this place was amazing. Delicious food and heart-warming hospitality is all what we crave for and this is one of those place where you can experience it. If you are travelling anywhere near East Delhi, then this place definitely deserves a visit!

Comment down below with whom you would like to visit this place?

PARK INN BY RADISSON, BREAKFAST BUFFET

BREAKFAST BUFFET AT RBG, PARK INN BY RADISSON

Park Inn by Radisson is situated in Patparganj, East Delhi. It has all the basic amenities which a regular five star property has. However, the price is on the cheaper side. It is a total value for money when compared to other hotels.

Park Inn by Radisson offers 5 star buffet at budget hotel price! Have unlimited gourmet food as more than 20+ dishes are being served.

Rbg, Bar & Grill

Rbg, Bar & Grill is the multi cuisine restaurant of Park Inn by Radisson, Patparganj. The restaurant is located at at the ground floor. Colour scheme of the restaurant it is quite vibrant with the mix of colours like blue, yellow and green. Walls are decorated with artistic murals and paintings. Buffet counter is right in the middle of the restaurant. Price for breakfast buffet for two people is INR. 2000 approx but it is complimentary with the stay.

Food

Rbg, Bar & Grill is the multi cuisine restaurant so various dishes are served at the buffet. From parathas to salads and gulab jamun to doughnuts, they have it all. What I like the most is the live counter facility. Items like dosa, uttapam and omelette are available on order. They are served hot and fresh, right from the skillet to diner’s table.

Beverage section also has a great variety. In the hot beverage section they have Cappuccino, Espresso, Latte, Masala tea, Regular tea, Green tea etc. Whereas, in the cold beverage section they have lassi, smoothie, cold coffee, coolers and fruit juices.

What we had for Breakfast?

Breakfast buffet at RBG, Bar & Grill has good options for both vegetarians and non-vegetarians. We are vegetarian, so we would review vegetarian items only.

Bread Section

Breads served at this place are so perfect! Crispy on the outside and fluffy from inside. Multigrain bread, garlic knots, dinner rolls, garlic loaf and olive rolls were displayed in the bread section. These can be toasted just before serving and topped with choice of butter. Garlic and parsley butter is what we opted for as a topping on our olive rolls which were accompanied by cappuccino coffee.

Breakfast Cereals

More than 6 varities of breakfast cereals are served and we have the option for hot/cold milk. Toppings like honey, dry fruits, seeds and berries are also available which can be added as per preference. Although, I am not a big fan of breakfast cereals but when presented so beautifully, anyone would be tempted to give it a try!

Breakfast buffet Doughnuts
Doughnuts and muffins

If you love baked goodies like I do, this is the perfect place for you. Their bakery staff deserves appreciation to craft such a beautiful baked goodies. They are not only a treat for your taste buds but also an eye candy. Just look at these, they look so beautiful! Fluffy doughnuts sprinkled with powdered sugar looks like they are straight out of Angel’s kitchen!

Like the other sections, this section also has good options to choose from such as fruit bread, regular doughnuts, chocolate doughnuts, danish pastry, cinnamon rolls, muffins and crossiants.

We also tried puris, parathas, dosa and a lot of dishes from the North Indian section as well.

We are regular visitor at this place. Other delicacies shall be discussed in the next blog!

Comment down below if you like gourmet buffets?

CHEESE GARLIC BREAD | GARLIC BREAD RECIPE

CHEESE GARLIC BREAD

Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!
Prep Time 1 hr 35 mins
Cook Time 25 mins
Total Time 2 hrs
Course Appetizer
Cuisine continental
Servings 2 people

Ingredients
  

  • All-purpose flour – 2 cups
  • Baking Soda – 1 teaspoon
  • Salt to taste
  • Curd – 1 cup
  • Water
  • Cheese slices – 4 nos.
  • Olive Oil – 2 tablespoon
  • Butter – 1/2 cup
  • Oregano – 1 tablespoon
  • Red Chilli Flakes – 1 tablespoon
  • Garlic Paste – 1 teaspoon

Instructions
 

  • Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
  • Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
  • Wet dough
  • After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
  • In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
  • Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
  • Transfer the dough on to baking tray and spread 1/2 inch thick.
  • Apply generous amount of garlic butter on the dough.
  • Dough infused with garlic butter
  • Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
  • Cheese garlic bread
  • Add cheese of your choice
  • Mark slits on the dough with a help of a sharp knife.
  • Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
  • Garlic Bread
  • Bake it on 180° C for 25 minutes in oven.

Video

Notes

Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!

Cheese Garlic Bread tastes almost like a Margherita pizza minus the tomato sauce. Make this cheesy and buttery garlic pillow now!

Watch Full Video

Cheese Garlic Bread

Soft and fluffy baked dough infused with garlic butter is stuffed with gooey cheese. Baked bread is crispy from outside and soft from inside making it the perfect snack for your evening munching. The best part about this recipe is that it can be prepared with very simple Ingredients!

Cooking time 🕛 2 hours (prep. Time included)

Ingredients

  • All-purpose flour – 2 cups
  • Baking Soda – 1 teaspoon
  • Salt to taste
  • Curd – 1 cup
  • Water
  • Cheese slices – 4 nos.
  • Olive Oil – 2 tablespoon
  • Butter – 1/2 cup
  • Oregano – 1 tablespoon
  • Red Chilli Flakes – 1 tablespoon
  • Garlic Paste – 1 teaspoon

Recipe

  • Take all purpose flour in a big mixing bowl and add baking soda, salt and curd. Mix well and add water slowly to form a wet dough.
  • Grease another bowl with olive oil and transfer the wet dough to it. Make sure the dough is completely coated with olive oil and keep aside for atleast an hour.
Wet dough
  • After an hour, sprinkle all purpose flour on a plate and transfer the wet dough on it. Sprinkle some more flour over the dough and let it rest for 20 minutes.
  • In a small bowl, take 1/2 cup butter. Add red chilli flakes, garlic paste and oregano to it. You may add any other herbs like rosemary if you prefer that. If the garlic paste is not available, it can be replaced with finely chopped garlic cloves.
  • Grease a baking tray and sprinkle 1 teaspoon semolina or corn flour on it.
  • Transfer the dough on to baking tray and spread 1/2 inch thick.
  • Apply generous amount of garlic butter on the dough.
Dough infused with garlic butter
  • Add cheese slices on half of the dough and fold the dough in a semi-circle by tucking the edges.
Cheese garlic bread
Add cheese of your choice
  • Mark slits on the dough with a help of a sharp knife.
  • Apply garlic butter over the dough. Applying garlic butter on the dough after marking slits makes the bread more crisp.
Garlic Bread
  • Bake it on 180° C for 25 minutes in oven.

Notes

  • Alternatively you can add salt to a heavy bottom pan, place a small metal bowl in it and place your baking tray over that bowl. In the pan set up, you need to bake the bread a little longer, that is 35 minutes on low flame.
  • Cut in slices just before serving. Your restaurant style cheese garlic bread at home is ready!

Comment down below you like your garlic bread with or without cheese?

Buy the best extra virgin olive oil –

Noodles Samosa | Chinese samosa

Noodles samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe.
Cook Time 30 mins
Cuisine Chinese, Indian

Ingredients
  

  • INGREDIENTS
  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Instructions
 

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
  • Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
  • Final look
  • Follow the previous steps to prepare all the samosa.
  • Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
  • Fry in hot oil
  • Samosas are ready to serve.

Notes

These can be prepared ahead of time and stored in freezer. Fry just before serving.
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.

Watch full recipe

Cooking 🕛 30 Minutes For noodles samosa

Ingredients

  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Recipe

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
Final look
  • Follow the previous steps to prepare all the samosa.
Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
Fry in hot oil
  • Samosas are ready to serve.
Notes
  • These can be prepared ahead of time and stored in freezer. Fry just before serving.
  • Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Comment down below what all varietieS of samosas have you had ?