Mein kun | THE Leela ambience convention hotel

Mein Kun is the pan asian dining restaurant at The Leela Ambience Convention Hotel. This 5 star property is located in East Delhi. Know more about this place below.

Mein Kun
Mein Kun, The Leela Ambience Convention Hotel

Mein kun, The pan asian dining restaurant

The ultimate place to visit for pan asian food lovers. Authentic oriental cuisine served here is made with the premium quality ingredients which are sourced from the east asian countries.

Opening time is only from 7:00 p.m. to 11:45 p.m. Reservations can be made via local dining apps or through direct email to hotel.

Our experience

We tried this place ago few months ago, on our staycation at The Leela Ambience Convention Hotel.

We were craving for some light snacks for dinner as the lunch buffet at Cafe Knosh kept us full till late evening. As this place only open up for dinner, it was the perfect time explore some authentic oriental snacks. Mein Kun is right adjacent to the Cafe Knosh.

Ambience

As soon as you enter, you can see the statue of Lord Buddha which is absolutely adorable and would attract your attention for a while. People loved getting photographed beside this statue. This place has 3 sections, first is the waiting area where the statue of Lord Buddha is placed, second is the common dining area and third is for private gathering which can be booked for parties. Each section is divided by the heavy wooden partitions with detailed carvings. Interiors of this place are worth appreciation. Yellow lights , heavy chandeliers and walls studded with beautiful artefacts makes this place look like a dining hall of a royal palace.

food

Mock meat spring rolls, ( INR. 750)

For appetizer we ordered the mock meat spring rolls. Spring rolls are always the first choice for me when ordering appetizers from the pan asian section. They are crunchy, juicy and delicious! They had the mock meat spring rolls in the menu which is a good choice if you are vegetarian like me. Mock meat is made with soyabean. It’s texture is almost like meat but it is 100% plant based. Small chunks of mock meat seasoned with oriental spices are tossed with juliennes of garden fresh vegetables and rolled in wonton wrappers. Wonton rolls are then deep fried until golden and served with sweet chilli sauce.

Wok Tossed Noodles ( INR. 650)

For main course we ordered “Wok Tossed Noodles” from their noodles section. Thin stringy and bouncy noodles tossed in a wok , Hakka style with a lot of fresh vegetables is a true delight. They accompanied with variety of sauces which you can add to your noodles as per your liking. I like spicy food so I added generous amount of red chilli sauce, if you like it on the tangier side then pickled ginger would be your best choice.

We were completely full by the time we finished both the dishes, so we decided to skip the dessert.

Comment down below your which is your favourite place to have oriental cuisine?

Chilli Cheese Samosa | Cocktail Samosa Recipe

CHILLI CHEESE SAMOSA

Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

  • COOKING TIME πŸ•› 20 MINUTES
  • INGREDIENTS
  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped – 1 cup)
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying
  1. Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
  2. Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
  3. Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
  4. Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
  5. Deep fry in hot oil on medium flame.

Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Chilli Cheese samosa using Naagin Sauce

Chilli cheese samosa tastes delicious with hot sauce. Naagin Hot Sauce is spicy and adds strong flavour to your food. I created chili cheese samosa with this amazing ingredient which is very versatile and goes well with almost all the cuisines.
Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

Watch full video

cooking time πŸ•› 20 minutes

ingredients

  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped) – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Recipe for chilli cheese samosa

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
Pro tip : Add generous amount of sauce
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
Chilli Cheese Samosa
Join ends to form triangles
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
Samosa making
Cornstarch Slurry to seal samosa
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
Frozen Snacks
Samosas are ready to fry
  • Deep fry in hot oil on medium flame. Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Chilli Cheese Samosa
Fry in hot oil
  • Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Comment down below if you love samosa?

Onion sandwich | sandwich recipe | healthy sandwich

onion sandwich recipe

Onion Sandwich

Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

  • Paneer (cottage cheese – 1 cup)
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches
  1. Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.
  2. Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.
  3. Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.
  4. Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.
  5. Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.
  6. Pair with ketchup or mayonnaise.

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

Everyone love sandwiches because they are the ultimate convenience food. They can be prepared in minutes from scratch with the simplest ingredients that are available in pantry all the time. Also, they are so versatile that you can make hundreds if not thousands of combinations and simply sandwich the feeling between the bread slices, which can be buttered and grilled or can be had as it is.

Today I am sharing a simple onion sandwich recipe. The main ingredients of this recipe are onions, paneer (also known as cottage cheese) and green chillies. Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Onion Sandwich
Onion Sandwich

Where to buy king’s Birista Fried onions?

King’s birista fried onions are available at – https://www.amazon.in/Kings-Birista-Sunflowe-Oil-900-Grams/dp/B079K2NLFZ I absolutely love this product because it is so convenient to use and it is pocket friendly as well. With this product you don’t have to to go through the hassle of chopping and frying onions, that means no more tears and sweating in the kitchen.

watch full video

Onion Sandwich

ingredients

  • Paneer ( cottage cheese) – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

equipments

Electric sandwich maker. You can buy electric sandwich maker at – https://www.amazon.in/Kent-16024-700-Watt-2-Slice-Sandwich/dp/B07GX6M4DC making sandwiches with an an electric sandwich maker makes your work easy and sandwiches taste better.

Recipe

Cottage cheese filling
Cottage cheese

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.

Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.

Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.

King's Birista Fried Onion
King’s Birista Fried Onions

Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.

Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.

Onion Sanwich
Grilled Sandwiches

Pair with ketchup or mayonnaise.

Notes

  • Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
  • Skip the green chillies if you cannot handle too much spice.
  • If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

comment down below if you love sandwiches and if not then what is your comfort food?

Holiday Inn, Buffet dinner

Holiday Inn , is a 5 star property located in Delhi,Mayur Vihar. It has the facility of luxurious suites, swimming pool, spa-salon, restaurants and all the other basic amenities which a 5 star property should have.

I love having gourmet dining experiences and recently I visited Cafe on 3, the casual dining restaurant by Holiday Inn.

Melon skewers for appetizer

Tiny spheres of ripe water melon, skewered with fresh mozzarella cheese are dipped in honey , lemon and olive oil dressing which adds flavours to this delicate dish in right amount.

Soul of this recipe is it’s simplicity. All you want to taste is the sweetness of melon and freshness of cheese when you take a bite. Dressing just helps to combine the flavours and enhance the aroma.

As soon as you take a bite into it , you can feel the water melon juices mixing with stringy mozerella which almost feels like nature’s candy.

Vegan Sushi

Sushi is a very popular east asian delicacy which is traditionally made with seafood. Most of the people believe that sushi can only taste good if it is made the traditional way. Vegan Sushi served here totally changed my perception. It was vegan and it was delicious!

Vegan version of Sushi is made with choice of vegetables wrapped in Japanese/sushi rice rolls and topped with nori sheets. Vegetables adds the flavour and color, sushi rice adds the body and texture and nori sheets adds the crunch. It is best served with soy sauce, wasabi and pickled ginger. These have sweet and sour flavours with a pungent after taste. Some vegan sushi varieties which are very popular are:

  • Nasu Nigiri
  • Avocado Nigiri
  • Kappa Maki
  • Shinko Maki/ Takuan Maki
  • Kampyo Maki
  • Ume, Cucumber Shiso Makizushi

I prefer Kappa Maki and Avocado Nigri. I also had some thepla and mirch achar which is a gujarati dish (you can see that in my plate) because I could not stop myself from trying all the delicious food which was right in front of me. I know thepla with Sushi is a weird combo, but trust me you need to try it all when you are a food lover. (wink)

I was so full after having this, that I decided to head over desserts section.

Pastries and tarts

I have a special desire to try all the western style desserts. Dessert section was filled with variety of pastries, pies and tarts. All in different vibrant colors were super welcoming to eyes. Some were topped with red cherries, some with green kiwi, and others with chocolate, caramel and banana. This beautiful site would make any one drool over these desserts.

The first dessert I had was banana caramel cake slice. Soft vanilla cake slices were topped with caramel sauce and thin banana slices. Cake was as soft as an airy sponge is. Same was with the mango pastry. Super soft vanilla cake loaded with whipped cream and fresh mango slices can take anyone to heaven at the very first bite.

Mini Rajbhog is something from the Indian desserts section but I have a special place in my heart for it. This is my mother’s favourite dessert and I am having this since my childhood days.

My experience at this place was very good. Food was delicious and customer service is top notch. This is a 24 hours open restaurant and you may visit any time but I would recommend going at night because vibe is quite special at that time. Sitting beside the pool option is available as well, and if the weather is good you should definitely go for it. Terrace pool is right next to this restaurant and you get a view of it while enjoy delicious meal.

Comment down below if you would visit this place? If you did visit here, kindly share your experiences.

Besan Cheela Recipe - Healthy Breakfast

Besan Cheela recipe | Healthy Breakfast | gluten-free

BESAN CHEELA

Besan Cheela is a very popular breakfast recipe in India. It is made by pouring a thin chickpea flour batter seasoned with spices on a hot skillet and cooked under crisp. It is similar to savoury crepes.

  • Besan (chickpea flour – 1/2 cup)
  • Water – 1 cup
  • Green Chillies – 1 teaspoon
  • Bell peppers – 2 teaspoon
  • Tomatoes – 1 teaspoon
  • Onions – 1 teaspoon
  • Salt to taste
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Caraway seeds – 1 teaspoon
  • A pinch of asafoetida
  • Oil for cooking
  • Note – All the vegetables must be finely chopped
  1. Add besan (chickpea flour) and all the vegetables in a large mixing bowl.
  2. Add salt to taste.
  3. Slowly add water to make thin batter. Batter should be thin but not water, it must coat the vegetables lightly.
  4. Add all the spices and condiments and mix well.
  5. Leave aside for 5 minutes.
  6. Heat a non-stick pan and drizzle some oil. You may use ghee (clarified butter) if that is what you prefer.
  7. Pour a ladle full of batter on non-stick pan and swirl it around till a nice thin coating of batter is formed on the pan.
  8. After pouring the batter turn the flame on low and let the batter set for few minutes.
  9. Roast golden on low flame by drizzling oil once in a while.
  10. Flip and roast from the other side as well.
  11. Fold in half and serve hot! Pair it with bread, chutneys, dips or your favourite tea.

If you are a begginer, you may opt. for non-stick pan to make some delicious besan cheela.

Besan cheela – healthy Breakfast

Besan Cheela is a very popular breakfast recipe in India. It is made by pouring a thin chickpea flour batter seasoned with spices on a hot skillet and cooked under crisp. It is similar to savoury crepes. If you are a begginer then you may opt. for non-stick pan to make some delicious besan cheela. It has been my favourite since my childhood days and I am very sure you will love them too. You can serve it as it is or it can be sandwiched in fresh bread slices, just how you serve omelette. If you are deciding to turn vegan then it can be a perfect replacement for omelette.

Buy Rajdhani Besan – https://www.amazon.in/Rajdhani-Besan-Gram-Flour-500g/dp/B087G15GYJ

Cooking πŸ•œ 10 minutes For Besan Cheela

Ingredients

  • Besan (chickpea flour) – 1/2 cup
  • Water – 1 cup
  • Green Chillies – 1 teaspoon
  • Bell peppers – 2 teaspoon
  • Tomatoes – 1 teaspoon
  • Onions – 1 teaspoon
  • Salt to taste
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Caraway seeds – 1 teaspoon
  • A pinch of asafoetida
  • Oil for cooking
  • Note – All the vegetables must be finely chopped so that the batter doesn’t get lumpy.

Recipe

  • To make besan cheela ,add besan (chickpea flour) and all the vegetables in a large mixing bowl.
  • Add salt to taste.
  • Slowly add water to make thin batter. Batter should be thin but not watery, so that it can coat the vegetables lightly.
  • Add all the spices and condiments and mix well until combined well.
  • Leave aside for 5 minutes.
  • Heat a non-stick pan and drizzle some oil or you may use ghee (clarified butter) if that is what you prefer.
  • Pour a ladle full of batter on non-stick pan and swirl it around so that a nice thin coating of batter is formed on the pan.
Besan Cheela Recipe - Healthy Breakfast
Cook until crisp
  • After pouring the batter turn the flame on low and let the batter set for few minutes.
  • Roast on a low flame in order to achieve a golden crust by drizzling oil once in a while.
  • Flip and roast from the other side as well so that the cheela gets crispy from both the sides which enhance its texture.
  • Fold in half and serve hot! Alternatively, pair it with bread, chutneys, dips or your favourite tea. I prefer it with green chutney because it elevates it’s flavours to the next level.

Comment down below if you would prepare besan cheela recipe – healthy breakfast. Also, leave your valuable suggestions!

Steamed Vegetables | Vegetables with Herbs

Steamed Vegetables
Steamed Vegetables with Herbs

How to make steamed vegetables?

Steamed Vegetables with herbs can be prepared in minutes. Just toss all the veggies in and add herbs you like. Cook for 5 minutes and you are done!
Produce that I used is – Broccoli Florets, Mushrooms, Ice Berg Lettuce and baby corn. Any vegetables can be used, as long as they are fresh and you like them but using vegetables in different colors is suggested , so that the dish looks vibrant and appetizing. The reason this recipe is considered healthy is because it not only uses fresh ingredients but it is also prepared with the healthiest method of cooking, that is steaming.

I got my vegetables from Urban Fresh which is a door step delivery service for fresh vegetables. They sell all kind of vegetables, whether you need traditional ones or exotic, they have it all.
You can place order via
whatsapp- +91 98183 35542 or send an email at – hello@urbanfreshstore.com but make sure you place your order a day before you want your vegetables.

Watch full video on YouTube

Cooking Time πŸ•œ 10 minutes for Steamed Vegetables

Ingredients

β€’ Broccoli Florets – 1 cup

β€’ Mushrooms – 1 cup

β€’ Baby Corn – 1 cup

β€’ Iceberg Lettuce Leaves – 8 nos.

β€’ Oregano – 1 teaspoon

β€’ Chilli Flakes – 1 teaspoon

β€’ A drizzle of extra Virgin olive oil

β€’ Salt to taste

Buy Olitalia Olive Oil – https://www.amazon.in/Olitalia-Extra-Virgin-Olive-Oil/dp/B07QST3JXR

Recipe

  • Add all the vegetables in a bowl except iceberg lettuce leaves, so that the lettuce leaves doesn’t turn soggy. Also, we have to use them as cups to fill the vegetables later.
Fresh vegetables
Chop the vegetables in thick chunks
  • I love button mushrooms so I have added those. You may add any mushrooms of your choice or you may skip them completely. A variety of mushrooms go well in this recipe. You may use shitake, oyester or enoki mushrooms.
Mushrooms
Fresh Button Mushrooms
  • Season with oregano, chilli flakes and salt. Oregano can be replaced with rosemary and chives as well but I like mine with oregano.
 Vegetables with herbs
Oregano can be replaced with other herbs
  • Drizzle extra virgin olive oil over vegetables. Here, I am using Olitalia Extra Virgin Olive Oil which you can get from Amazon. Check-out the link to buy it in the beginning of blog post.
Extra Virgin Olive Oil
I have used Extra Virgin Olive Oil by Olitalia
  • Place the lettuce leaves on a steamer plate/basket as placing lettuce underneath the vegetables not only prevents them from sticking but also adds flavour and texture to the recipe. Alternatively, cabbage leaves can be used in the place of iceberg lettuce, just in case they are not available. Although, lettuce is available at majority of supermarkets but finding them at local vegetable store is quite difficult sometimes.
  • Fill the vegetable mix in the lettuce leaves but keep in mind that you don’t over fill the cups otherwise they might not be able to hold the vegetables in place.
 Vegetables cups
These look delicious already
  • Cover and steam for 3-5 minutes. Serve Immediately after it is ready because this recipe tastes when hot.
Steamed Vegetables
Do not steam for more than 5 minutes

Tips and suggestions

To turn it into a full fledged meal you may serve these with a multi-grain toast and it will keep you full for hours. Try this healthy, tasty and delicious recipe now which can be prepared in no time!

So what are you waiting for? Go grab some fresh veggies and steam them up to prepare this delicacy.

Comment down below if you would have this for your breakfast?

Kalchi Tikka Masala Soya

Quick Recipes recently collaborated with Kalchi. They have a variety of dips and spreads of traditional curries. You can try these when you are running late or craving restaurant style delicacies in this pandemic! The amazing part is you can get door step delivery service from them as well! If you don’t want to go out to grocery store you can still get these by ordering online.

To buy visit – https://kalchi.in/collections/all

Soya Tikka Masala with Tikka Masala Dip by Kalchi

I decided to prepare this delicious recipe with the Tikka Masala Dip and Spread by Kalchi. The dip has perfect blend of spices which makes cooking really easy and home made food tastes just like your favourite restaurant makes it.

Soya Tikka Masala recipe full video

Ingredients

β€’ Boiled Soya Chunks – 2 cups

β€’ Tikka Masala Dip and Spread by Kalchi – 3 tablespoons

β€’ Capsicum (diced) – 1 cup

β€’ Onions (diced) – 1 cup

β€’ 2 tablespoon oil

Recipe

β€’ Add boiled soya chunks and vegetables in a bowl and marinate with Tikka Masala Dip and Spread by Kalchi.

Pro tip : Add generous amount of this dip

β€’ Mix well and keep aside for 30 minutes to 1 hour.

Marination enhance flavours

β€’ Heat oil in a non-stick pan. Add soya chunks and vegetables. Cook until oil separates.

β€’ Keep stirring every 2 minutes.

β€’ Pair it with rumali rotis or have it just like that as an appetizer. It tastes amazing both ways.

Approximately 250 rs. for each jar

These jars of goodness are fairly priced and are definitely worth a try.

Comment down below if you tried this recipe at home. If yes, then how it turned out?

Dining Experience at Singh Sahib, The Eros Hotel

The Eros Hotel, is a 5 star property located in South Delhi, Nehru Place. It has the facility of luxurious suites, swimming pool, spa-salon, restaurants and all the other basic amenities which a 5 star property should have.

I love having gourmet dining experiences and recently I visited Singh Sahib, the fine dining restaurant by The Eros Hotel.

We ordered Chilli Cheese Naan , Khushk Bhuna Jeera Aloo, Bhindi Do Pyaza , Dal Makhani, Palak Paneer.
Chilli Cheese Naan was the main highlight of dinner. Chilli Cheese Naan is not your regular naan. It is crispy, buttery and cheesy! Studded with green chillies, coriander leaves and Nigella seeds, they not only look gorgeous but tastes like heaven as well. As soon as you bite into them, it bursts in your mouth like a cheese bomb leaving you mesmerized.

Chilli Cheese Naan studded with fresh green chillies

To pair this amazing fusion bread we ordered a bunch of North Indian Curries which were equally good. Palak was fresh and paneer was silky. This curry had melt in mouth texture. Khushk Bhuna Jeera Aloo was spicy, perfectly cooked potato dices were coated in toasted cumin seeds, flavoured with green chillies, coriander and medley of spices. Bhindi do Pyaza was prepared with fresh okra and onions. Onions adds the mellow sweetness to the dish which compliments well with the spicy okra.

Indian Curries

Speciality of this place is that you can enjoy live ghazals while enjoying your food. Also, they have a live kitchen which is good to look at and you can also see how your food is prepared.

Live Ghazal at Singh Sahib, The Eros Hotel

Visit here to revive your β€œPunjabi” spirit of celebration with these traditional delicacies, hailing from Pakistan, North India and Punjab along with live evening ghazals in this 5-star restaurant in New Delhi.
It is the best place in town for a fine dining experience with family.

Comment down below if you would like to visit this place with your loved ones?

Kachori with Aloo Sabzi

I really miss going out and having street food with thinking twice. These days are quite difficult as all I can do is look at this mesmerizing pictures.
Kachori and Aloo Sabzi is a North Indian breakfast staple. You can find it at every nook and corner of Delhi and U.p. Kachori was crispy and sabzi was spicy. Both the things compliments each other very well and if you want to enjoy it properly then you must try it by adding the sabzi on top of kachori pieces. If you have it separately flavours will still be the same but the texture will be very different.

Price- 10 rs. per piece near Nirman Vihar Metro Station

I was missing the street style kachori sabzi very much, so this morning I tried to recreate it in my kitchen. Trust me guys it’s very simple to make and can be made in less than 30 minutes!
Recipe :
Kachori –
1) 2 cups of all-purpose flour ( maida)
2) 2 tablespoon oil
3) Salt to taste
4) A pinch of baking soda
5) Water to knead dough
6) Mix all the ingredients to knead a tight dough and keep aside.
7) Form small balls and stuff them with dal mixture.
8) Flatten with rolling pin and deep fry at medium flame until golden.

Buy All-purpose flour – https://www.amazon.in/Rajdhani-Maida-500g/dp/B079H9STVG

Deep Fry at low flame

Sabzi –
1) Heat 2 tablespoon oil in a pressure cooker.
2) Add 1 teaspoon cumin seeds, 1 tablespoon red chilli powder, 1/2 teaspoon turmeric powder and 1 teaspoon coriander powder.
3) Add 1 chopped tomato and 1 teaspoon chopped ginger.
4) Add 2 cups of diced potatoes, salt to taste and 400 ml water.
5) Cook until 1 whistle. Add amchur after opening the pressure cooker.

Finally-
Serve hot!!!

Comment down below if you are missing kachori sabzi and would try this at home?

Thai Munchy Rolls at The Art House Cafe

Thai Munchy Rolls and Iced Cappuccino
for 950 rs. (approx)

The Art House Cafe is situated in the heart of Delhi , that is Cannaught Place. It is an art gallery themed cafe located in N block of CP where you can easily visit by metro or your personal vehicle.

This Art gallery cum casual dining restaurant in a perfect place to visit with friends if you are an art lover. Paintings by young and creative artists are displayed on cafe’s wall for sale.

I visited there with my friends and we ordered a number of delicious items but what I loved the most was their Thai Munchy Rolls which I paired with Iced Cappuccino, so I decided to write a blog post on this fabulous dish.

These were the gourmet version of your regular street side spring rolls. Flavours were same but textures were totally different.

Roll’s wrapper was super thin and crispy! You can hear the loud crunch as soon as you bite into that spring roll. Vegetables filled in the rolls were very juicy and fresh. Filling was mildly seasoned with garlic and chillies. Thai munchy rolls were served with sweet honey and chilli sauce which is the soul of this dish. It adds the perfect amount of spice and sweetness required to balance the flavours and textures of crispy rolls.

A good drink is a must when having deep fried rolls and I love my coffee so I decided to order Iced Cappuccino from their drinks menu. Iced Cappuccino was thick, creamy and smooth. Generous amount of ice cubes were added to it to make it super chilled.

Another good feature which deserves appreciation at this place was the buzzer at their tables. We can easily press the buzzer if we want to place an order or any other support from the staff.

My experience at this place was great and I would definitely recommend you to visit there.

Comment down below if you would visit this place?