Noodles Samosa | Chinese samosa

Noodles samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe.
Cook Time 30 mins
Cuisine Chinese, Indian

Ingredients
  

  • INGREDIENTS
  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Instructions
 

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
  • Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
  • Final look
  • Follow the previous steps to prepare all the samosa.
  • Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
  • Fry in hot oil
  • Samosas are ready to serve.

Notes

These can be prepared ahead of time and stored in freezer. Fry just before serving.
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.

Watch full recipe

Cooking 🕛 30 Minutes For noodles samosa

Ingredients

  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Recipe

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
Final look
  • Follow the previous steps to prepare all the samosa.
Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
Fry in hot oil
  • Samosas are ready to serve.
Notes
  • These can be prepared ahead of time and stored in freezer. Fry just before serving.
  • Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Comment down below what all varietieS of samosas have you had ?

Onion sandwich | sandwich recipe | healthy sandwich

onion sandwich recipe

Onion Sandwich

quickrecipes123
Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine continental
Servings 2

Equipment

  • Electric sandwich maker

Ingredients
  

  • Paneer cottage cheese – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

Instructions
 

  • Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.
  • Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.
  • Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.
  • Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.
  • Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.
  • Pair with ketchup or mayonnaise.

Video

Notes

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

Everyone love sandwiches because they are the ultimate convenience food. They can be prepared in minutes from scratch with the simplest ingredients that are available in pantry all the time. Also, they are so versatile that you can make hundreds if not thousands of combinations and simply sandwich the feeling between the bread slices, which can be buttered and grilled or can be had as it is.

Today I am sharing a simple onion sandwich recipe. The main ingredients of this recipe are onions, paneer (also known as cottage cheese) and green chillies. Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Onion Sandwich
Onion Sandwich

Where to buy king’s Birista Fried onions?

King’s birista fried onions are available at – https://www.amazon.in/Kings-Birista-Sunflowe-Oil-900-Grams/dp/B079K2NLFZ I absolutely love this product because it is so convenient to use and it is pocket friendly as well. With this product you don’t have to to go through the hassle of chopping and frying onions, that means no more tears and sweating in the kitchen.

watch full video

Onion Sandwich

ingredients

  • Paneer ( cottage cheese) – 1 cup
  • Kings birista fried onions – half cup
  • Green chillies – 2 tbsp
  • Salt to taste
  • Fresh bread – 4 slices
  • Butter – to grill the sandwiches

equipments

Electric sandwich maker. You can buy electric sandwich maker at – https://www.amazon.in/Kent-16024-700-Watt-2-Slice-Sandwich/dp/B07GX6M4DC making sandwiches with an an electric sandwich maker makes your work easy and sandwiches taste better.

Recipe

Cottage cheese filling
Cottage cheese

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.

Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.

Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.

King's Birista Fried Onion
King’s Birista Fried Onions

Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.

Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.

Onion Sanwich
Grilled Sandwiches

Pair with ketchup or mayonnaise.

Notes

  • Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
  • Skip the green chillies if you cannot handle too much spice.
  • If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

comment down below if you love sandwiches and if not then what is your comfort food?

Falafel recipe | How to make falafel

Falafel

quickrecipes123
Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Mediterranean
Servings 2

Equipment

  • Food Processor

Ingredients
  

  • COOKING 🕜 TIME 10 MINUTES
  • For Falafel :
  • Chickpeas – 1 cup
  • Water – 4 cups to soak chickpeas
  • Onions – 1/4 cup
  • Scallions – 2 tablespoon
  • Garlic – 2 cloves
  • Cumin seeds – 1 teaspoon
  • Corinader leaves – 1 teaspoon
  • Salt to taste
  • Oil for frying
  • For Hummus :
  • Boiled chickpeas – 1/2 cup
  • Tahini – 2 tablespoon
  • Olive oil – 2 tablespoon
  • Garlic – 2 cloves
  • Salt to taste
  • A pinch of paprika powder
  • For Pickled Vegetables :
  • Assorted vegetables – 1/2 cup
  • Vinegar – 1/2 cup
  • Salt to taste
  • Water – 1 cup

Instructions
 

  • Falafel :
  • Soak chickpeas in water overnight and grind them coarsely.
  • Add all the ingredients in a bowl except oil and mix well until combined.
  • Form small balls with the mixture and flatten them.
  • Deep fry in hot oil on medium flame until the Falafels turn crisp.
  • Hummus :
  • Mash the boiled chickpeas to form a smooth paste.
  • Add garlic, tahini paste, olive oil and salt and mix well.
  • Top with paprika powder.
  • Pickled vegetables :
  • Boil water and add vinegar to it.
  • Add all the vegetables and salt to it.
  • Blanch the vegetables for 1 minute and strain the liquid.

Notes

This recipe taste the best with warm pita bread but you may serve it with a portion of house fries as well.

Falafel with hummus and pickled vegetables

Falafel Recipe
Falafel and hummus

Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below. To make prepare this recipe, chickpeas are soaked, then ground up, and seasoned with onions, scallions and spices like parsley, garlic, cumin and coriander. Then, the mixture is shaped into balls and deep-fried in a large vat. The oil has to be hot enough so that when you drop the balls in, the outside gets nice and crispy and the inside doesn’t get too oily – a delicate balance that the best chefs have achieved.

Cooking 🕜 time 10 minutes

  • For Falafel :
  • Chickpeas – 1 cup
  • Water – 4 cups (to soak chickpeas)
  • Onions – 1/4 cup
  • Scallions – 2 tablespoon
  • Garlic – 2 cloves
  • Cumin seeds – 1 teaspoon
  • Corinader leaves – 1 teaspoon
  • Salt to taste
  • Oil for frying
  • For Hummus :
  • Boiled chickpeas – 1/2 cup
  • Tahini – 2 tablespoon
  • Olive oil – 2 tablespoon
  • Garlic – 2 cloves
  • Salt to taste
  • A pinch of paprika powder
  • For Pickled Vegetables :
  • Assorted vegetables – 1/2 cup
  • Vinegar – 1/2 cup
  • Salt to taste
  • Water – 1 cup

Buy Olitalia Olive Oil – https://www.amazon.in/Olitalia-Extra-Virgin-Olive-Oil/dp/B07QST3JXR

Method :

  • Falafel :
  • Soak chickpeas in water overnight and grind them coarsely.
  • Add all the ingredients in a bowl except oil and mix well until combined.
  • Form small balls with the mixture and flatten them.
  • Deep fry in hot oil on medium flame until the Falafels turn crisp.
  • Hummus :
  • Mash the boiled chickpeas to form a smooth paste.
  • Add garlic, tahini paste, olive oil and salt and mix well.
  • Top with paprika powder.
  • Pickled vegetables :
  • Boil water and add vinegar to it.
  • Add all the vegetables and salt to it.
  • Blanch the vegetables for 1 minute and strain the liquid.

Serving suggestion –

This recipe taste the best with warm pita bread but you may serve it with a portion of house fries as well.

Comment down below if you would try this recipe at home?