BEST BREAKFAST IN GURUGRAM | HYATT PLACE

Best breakfast in Gurugram is the breakfast buffet at the Hyatt Place where you can enjoy global cuisine with regional influence. Visit here with your family for a soothing Sunday breakfast. You may also order the food via home delivery service, however, I highly recommend visiting here for a better experience.

BREAKFAST BUFFET

BEST BREAKFAST IN GURUGRAM IS THE BUFFET BREAKFAST AT THE HYATT PLACE

Make your own salad or treat yourself with unlimited servings of your favourite dish. Savour freshly baked goods from bakery with with freshly brewed coffee, milk, juice or tea.  Breakfast is complimentary with the stay at Hyatt Place, Gurgaon. You may also enjoy this scrumptious feast even if you aren’t staying here by simply paying breakfast charges which is around INR. 1500+ (approx)

Hours

Monday–Friday: 6:30–10:30 am

Saturday & Sunday: 6:30–11:00 am

OUR BEST PICK

Offering a global cuisine at one buffet counter, options here are endless. Each and every delicacy is crafted with utmost care by highly trained chefs. The perfect gourmet meals right from the kitchen to your table will make your weekend mornings better. All the things served here are best as they are made using the premium quality products but we somehow managed to pick the best ones for recommendations.

CHOCOLATE MILKSHAKE AND ROASTED POTATOES

BEST BREAKFAST IN GURUGRAM
Chocolate milkshake and rosted potatoes

These days, I like to start my morning meal with a glass of milk. As my eyes stumbled upon the jar of chocolate milk, I could not resist to get a glass of it for myself and that is when I decided to ditch the regular milk and indulged in this chocolicious affair. On the side, I have roasted potatoes and some olive-lettuce salad. Potato chunks were pan-seared and seasoned with rosemary and oregano. Olive-lettuce salad is my own creation. Speciality of the buffet breakfast is that you can customise things according to yourself and salad is one of them. I paired the kalamata olives and fresh lettuce leaves. For the dressing I opted for balsamic vinegar and extra-virgin olive oil.

Idli chutney and Vermicelli upma

IDLI CHUTNEY

South indian food lovers will not be disappointed as this place serves the best southern style dishes. Any breakfast is incomplete without the south indian delicacies so I had to get a portion of it. They had a lot of options such as dosa, mysore bonda and many more things but I decided to get the Idlis and vermicelli upma first. Sambar and coconut chutney was also available to complement the idlis but I chose the tomato garlic chutney. Idli was super soft, infact it even broke into half while serving, as you can see in the picture above. Spongy and airy idli served here soaks up the flavours of chutney and melts right away in your mouth. Texture is grainy, probably it is made using the rice rava.

VERMICELLI UPMA

Vermicelli upma was equally good, each and every strand of vermicelli noodles were separate and it was not at all mushy. Perfect amount of spices and tempering of curry leaves gives it the balanced flavours which leaves a mesmerizing after-taste on your tongue.

WHICH IS YOUR FAVOURITE PLACE TO ENJOY SUNDAY BREAKFASTS? COMMENT DOWN BELOW!

BEST LUXURY RESTAURANT IN GURUGRAM

BEST LUXURY RESTAURANT IN GURUGRAM | SPECTRA

Best luxury restaurant in Grurgram
SPECTRA

Best luxury restaurant in Gurugram is definitely “Spectra”. This award winning restaurant is housed in “The Leela Ambience Gurugram Hotel & Residences“. It is operational 24 hours a day, ready to welcome the guests. Here you can savour after hour specials, signature drinks or a cup of your favourite hot beverage.

Spectra is a multi-cuisine restaurant, with a huge variety in the food being served. This massive restaurant with a seating capacity of 200+ people is capable of serving to both walk-in guests and parties arranged at the property together. It features amusing design of culinary islands with live kitchens which will surely boost up your appetite.

LUNCH BUFFET, SPECTRA

BEST LUXURY RESTAURANT IN GURUGRAM HAS THE BEST AMBIENCE

Spectra is a huge restaurant but each of it’s nook and corner has been paid extra attention while designing. This place is built with such a perfection that you will fail to point out a single flaw.

As soon as you enter the restaurant, you will be amazed to see their wide collection of liquors, displayed right at the entrance. Flooring is made of thick glass sheets which glows up because of the lights underneath the flooring. As you walk down the main aisle, you can see the live counter. Exotic meals from all across the globe are cooked right in front of the guests making them drool. Hall is lit up with gorgeous chandeliers which totally compliments the vibe of this place.

You will feel no less than a royal, being looked after by a fleet of highly trained hospitality professionals, as you sip on to your favourite sangria and relish exotic antipasti.

OUR BEST PICK

WESTERN MAINS

Being a multi-cuisine restaurant, chefs here have mastered all the cuisines, so it was very difficult to pick the best out of all that was served. Although, I loved a lot more things than what I am mentioning in my blog, below are dishes which I would like to share my reviews on.

WESTERN MAINS

Western mains were the main highlight of the buffet spread, as unlike other places it had been curated following the authentic recipes. Fusilli pasta in alfredo sauce is a classic recipe which never fails to impress if made the right way. Perfectly cooked pasta drenched in silky smooth sauce made out of heavy cream, cheese and butter, topped with fresh parsley is a pure bliss. Spaghetti in arabiatta sauce is another classic which a lot of newbies mess up with, but here it was made by none other than the MasterChef of this lavish property, so it had to be good. Thick durum wheat spaghetti tossed in extra-virgin olive oil and chunky tomato sauce with a dash of salt and pepper swept me off my feet as I took the first bite.

ASIAN MAINS

Asian mains had atleast six to seven varities but kung pao eggplant is what tantalized my taste buds. I am still shook by the fact that something as simple as an eggplant can be made so fancy. Batter fried eggplants were tossed with the kung pao hot sauce and topped with the premium quality sesame oil for the hint of nuttiness. Stir-fried vegetables is the old school dish which needs no interference with flavours in the name of fusion and I am glad, that is what the chef followed. Garden fresh vegetables tossed in sesame oil, tossed with a selection of oriental sauces is the ultimate comfort food. It is healthy, satisfying and full filling at the same time.

PRICING

Dining experience at this place would cost you around INR. 2500 + taxes (per person). Cost is high but so is the service, value and food quality, so the amount is absolutely justified.

WITH WHOM YOU WOULD LIKE TO DINE HERE? COMMENT DOWN BELOW!