
Noodles samosa
Ingredients
- INGREDIENTS
- Frozen Samosa Patti or wonton sheets – 14 pieces
- Instant noodles – 80 gram
- Bell peppers – 1 cup
- Soy sauce – 1 tablespoon
- Hot sauce – 1 tablespoon
- Salt to taste
- Oil for frying
- Water – to boil noodles
- Cornstarch slurry – 4 tbsp
Instructions
- Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
- Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
- Add boiled noodles and salt to taste. Give the noodles a nice stir.
- Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
- Keep the filling aside to cool down.
- Noodles to be used fo filling
- Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
- Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
- Overlap 1 section from each side at a time to form a Criss cross pattern.
- For better clarity check out the YouTube link embedded in the blog post.
- While folding the samosa use corn starch slurry to secure the wrapper in place.
- Final look
- Follow the previous steps to prepare all the samosa.
- Frying
- Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
- Fry in hot oil
- Samosas are ready to serve.
Notes
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.
Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.
Cooking 🕛 30 Minutes For noodles samosa
Ingredients
- Frozen Samosa Patti or wonton sheets – 14 pieces
- Instant noodles – 80 gram
- Bell peppers – 1 cup
- Soy sauce – 1 tablespoon
- Hot sauce – 1 tablespoon
- Salt to taste
- Oil for frying
- Water – to boil noodles
- Cornstarch slurry – 4 tbsp
Recipe
- Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
- Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
- Add boiled noodles and salt to taste. Give the noodles a nice stir.
- Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
- Keep the filling aside to cool down.

- Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.

- Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
- Overlap 1 section from each side at a time to form a Criss cross pattern.
- For better clarity check out the YouTube link embedded in the blog post.
- While folding the samosa use corn starch slurry to secure the wrapper in place.

- Follow the previous steps to prepare all the samosa.

- Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.

- Samosas are ready to serve.
Notes
- These can be prepared ahead of time and stored in freezer. Fry just before serving.
- Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.