Noodles Samosa | Chinese samosa

Noodles samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe.
Cook Time 30 mins
Cuisine Chinese, Indian

Ingredients
  

  • INGREDIENTS
  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Instructions
 

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
  • Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
  • Final look
  • Follow the previous steps to prepare all the samosa.
  • Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
  • Fry in hot oil
  • Samosas are ready to serve.

Notes

These can be prepared ahead of time and stored in freezer. Fry just before serving.
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe. Samosa is a very popular snack in India. Traditionally samosa is made with potato filling rolled in all-purpose all purpose flour dough but today we will be using noodles for the filling of samosa.

Watch full recipe

Cooking 🕛 30 Minutes For noodles samosa

Ingredients

  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp

Recipe

  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
Final look
  • Follow the previous steps to prepare all the samosa.
Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
Fry in hot oil
  • Samosas are ready to serve.
Notes
  • These can be prepared ahead of time and stored in freezer. Fry just before serving.
  • Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.

Comment down below what all varietieS of samosas have you had ?

Thai Munchy Rolls at The Art House Cafe

Thai Munchy Rolls and Iced Cappuccino
for 950 rs. (approx)

The Art House Cafe is situated in the heart of Delhi , that is Cannaught Place. It is an art gallery themed cafe located in N block of CP where you can easily visit by metro or your personal vehicle.

This Art gallery cum casual dining restaurant in a perfect place to visit with friends if you are an art lover. Paintings by young and creative artists are displayed on cafe’s wall for sale.

I visited there with my friends and we ordered a number of delicious items but what I loved the most was their Thai Munchy Rolls which I paired with Iced Cappuccino, so I decided to write a blog post on this fabulous dish.

These were the gourmet version of your regular street side spring rolls. Flavours were same but textures were totally different.

Roll’s wrapper was super thin and crispy! You can hear the loud crunch as soon as you bite into that spring roll. Vegetables filled in the rolls were very juicy and fresh. Filling was mildly seasoned with garlic and chillies. Thai munchy rolls were served with sweet honey and chilli sauce which is the soul of this dish. It adds the perfect amount of spice and sweetness required to balance the flavours and textures of crispy rolls.

A good drink is a must when having deep fried rolls and I love my coffee so I decided to order Iced Cappuccino from their drinks menu. Iced Cappuccino was thick, creamy and smooth. Generous amount of ice cubes were added to it to make it super chilled.

Another good feature which deserves appreciation at this place was the buzzer at their tables. We can easily press the buzzer if we want to place an order or any other support from the staff.

My experience at this place was great and I would definitely recommend you to visit there.

Comment down below if you would visit this place?

Momos Recipe | How to make paneer MOMOS

Spinach Paneer Dumplings

Momos are steamed dumplings made by wrapping combinations of minced meat or vegetables in thin wrapper made out of flour dough.

Ingredients
  

  • Ingredients are as follows –
  • For filling –
  • Paneer Cottage Cheese – 100 gm
  • Blanched Spinach leaves – 200gm
  • Salt to taste
  • 1 teaspoon black pepper powder
  • Minced garlic – 2 cloves
  • For wrapper –
  • All purpose flour 250 gm
  • Water 100 ml

Instructions
 

  • Method
  • For filling –
  • Mix all the ingredients in a bowl
  • Keep aside
  • For wrapper –
  • Knead a tight dough
  • Keep kneading until the dough becomes soft and pliable
  • Make small balls out of the dough and roll thin at edges and thick in middle.
  • Assembling the momos-
  • Place a spoonful of filling in the middle of rolled dough
  • Form the pleats by joining the midpoint and form half moon shaped dumplings.
  • Steaming the momos
  • You can steam it in a steamer basket or idli stand
  • Grease the steamer basket with some oil and place all the dumplings
  • Place the steamer in a vessel filled with hot boiling water
  • Cover and cook for 10 mins

Video

Notes

Serve with schezuan sauce!

Momos are steamed dumplings made by wrapping combinations of minced meat or vegetables in thin wrapper made out of flour dough.

A perfect momo is juicy from inside and super soft from outside. You can feel the burst of juices from filling as soon as you bite into a good momo. Momos have become quite a rage in recent times specially in Delhi , although this dish belongs to North Eastern parts of India and the neighbouring country nepal. You can find a momo stall at every nook and corner of delhi. Served at a very reasonable price of 10 to 20 rs. per plate it becomes a good munching option for college students or someone who is looking for something delicious to eat on streets.

Traditionally momos are made with minced meat of pork , beef or chicken but here in Delhi it also comes with soya , paneer and vegetable filling variants.

Today I decided to make momos at home with spinach and paneer as I am vegetarian and you all know paneer is a vegetarian’s meat. Right?

Watch the full recipe here

You can follow the recipe below to recreate this tempting recipe of momos at your home with very simple ingredients.

Ingredients for momos are as follows:

  • For filling –
  • Paneer (Cottage Cheese) – 100 gm
  • Blanched Spinach leaves – 200gm
  • Salt to taste
  • 1 teaspoon black pepper powder
  • Minced garlic – 2 cloves

Buy all-purpose flour – https://www.amazon.in/Rajdhani-Maida-500g/dp/B079H9STVG

Method

  • For filling –
  • Mix all the ingredients in a bowl
  • Keep aside
Momos
  • For wrapper –
  • Knead a tight dough
  • Keep kneading until the dough becomes soft and pliable
  • Make small balls out of the dough and roll thin at edges and thick in middle.
  • Assembling the momos-
  • Place a spoonful of filling in the middle of rolled dough
  • Form the pleats by joining the midpoint and form half moon shaped dumplings.
  • Steaming the momos
  • You can steam it in a steamer basket or idli stand
  • Grease the steamer basket with some oil and place all the dumplings
  • Place the steamer in a vessel filled with hot boiling water
  • Cover and cook for 10 mins
  • Serve with schezuan sauce!

Comment down below if you would try this recipe at home!