Mein Kun is the pan asian dining restaurant at The Leela Ambience Convention Hotel. This 5 star property is located in East Delhi. Know more about this place below.
Mein kun, The pan asian dining restaurant
The ultimate place to visit for pan asian food lovers. Authentic oriental cuisine served here is made with the premium quality ingredients which are sourced from the east asian countries.
Opening time is only from 7:00 p.m. to 11:45 p.m. Reservations can be made via local dining apps or through direct email to hotel.
We tried this place ago few months ago, on our staycation at The Leela Ambience Convention Hotel.
We were craving for some light snacks for dinner as the lunch buffet at Cafe Knosh kept us full till late evening. As this place only open up for dinner, it was the perfect time explore some authentic oriental snacks. Mein Kun is right adjacent to the Cafe Knosh.
As soon as you enter, you can see the statue of Lord Buddha which is absolutely adorable and would attract your attention for a while. People loved getting photographed beside this statue. This place has 3 sections, first is the waiting area where the statue of Lord Buddha is placed, second is the common dining area and third is for private gathering which can be booked for parties. Each section is divided by the heavy wooden partitions with detailed carvings. Interiors of this place are worth appreciation. Yellow lights , heavy chandeliers and walls studded with beautiful artefacts makes this place look like a dining hall of a royal palace.
For appetizer we ordered the mock meat spring rolls. Spring rolls are always the first choice for me when ordering appetizers from the pan asian section. They are crunchy, juicy and delicious! They had the mock meat spring rolls in the menu which is a good choice if you are vegetarian like me. Mock meat is made with soyabean. It’s texture is almost like meat but it is 100% plant based. Small chunks of mock meat seasoned with oriental spices are tossed with juliennes of garden fresh vegetables and rolled in wonton wrappers. Wonton rolls are then deep fried until golden and served with sweet chilli sauce.
For main course we ordered “Wok Tossed Noodles” from their noodles section. Thin stringy and bouncy noodles tossed in a wok , Hakka style with a lot of fresh vegetables is a true delight. They accompanied with variety of sauces which you can add to your noodles as per your liking. I like spicy food so I added generous amount of red chilli sauce, if you like it on the tangier side then pickled ginger would be your best choice.
We were completely full by the time we finished both the dishes, so we decided to skip the dessert.
Comment down below your which is your favourite place to have oriental cuisine?