Onion sandwich | sandwich recipe | healthy sandwich

onion sandwich recipe

Onion Sandwich

Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Paneer (cottage cheese – 1 cup)
Kings birista fried onions – half cup
Green chillies – 2 tbsp
Salt to taste
Fresh bread – 4 slices
Butter – to grill the sandwiches

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.
Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.
Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.
Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.
Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.
Pair with ketchup or mayonnaise.

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

Everyone love sandwiches because they are the ultimate convenience food. They can be prepared in minutes from scratch with the simplest ingredients that are available in pantry all the time. Also, they are so versatile that you can make hundreds if not thousands of combinations and simply sandwich the feeling between the bread slices, which can be buttered and grilled or can be had as it is.

Today I am sharing a simple onion sandwich recipe. The main ingredients of this recipe are onions, paneer (also known as cottage cheese) and green chillies. Onion and cottage cheese sandwiches can be prepared in no time. They are delicious , healthy and fulfilling. Read the recipe below.

Where to buy king’s Birista Fried onions?

King’s birista fried onions are available at – https://www.amazon.in/Kings-Birista-Sunflowe-Oil-900-Grams/dp/B079K2NLFZ I absolutely love this product because it is so convenient to use and it is pocket friendly as well. With this product you don’t have to to go through the hassle of chopping and frying onions, that means no more tears and sweating in the kitchen.

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Onion Sandwich

ingredients

Paneer ( cottage cheese) – 1 cup
Kings birista fried onions – half cup
Green chillies – 2 tbsp
Salt to taste
Fresh bread – 4 slices
Butter – to grill the sandwiches

equipments

Electric sandwich maker. You can buy electric sandwich maker at – https://www.amazon.in/Kent-16024-700-Watt-2-Slice-Sandwich/dp/B07GX6M4DC making sandwiches with an an electric sandwich maker makes your work easy and sandwiches taste better.

Recipe

Take one cup of paneer and mash it. Make sure you mash the Paneer very fine for that smooth and creamy texture.

Add kings birista fried onions to add crispy and crunchy texture to creamy cottage cheese.

Finely chopped green chillies are to be added to add spiciness to the mixture. Add salt to taste and mix well until combined.

Take two slices of fresh bread and spread generous amount of filling over it. Cover with another slice of bread and press gently.

Apply butter on the sandwiches and place them in electric sandwich maker. Grill the sandwich until golden crust is formed on the bread.

Pair with ketchup or mayonnaise.

Notes

Keep butter out of the refrigerator for sometime before applying it on the sandwiches so that the butter is soft enough to spread on the bread.
Skip the green chillies if you cannot handle too much spice.
If you do not have electric sandwich maker then you can make this recipe on a non stick pan as well.

comment down below if you love sandwiches and if not then what is your comfort food?

July 13, 2020July 13, 2020

quickrecipes1231 Comment

Besan Cheela recipe | Healthy Breakfast | gluten-free

BESAN CHEELA

Besan (chickpea flour – 1/2 cup)
Water – 1 cup
Green Chillies – 1 teaspoon
Bell peppers – 2 teaspoon
Tomatoes – 1 teaspoon
Onions – 1 teaspoon
Salt to taste
Red chilli powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1/2 teaspoon
Caraway seeds – 1 teaspoon
A pinch of asafoetida
Oil for cooking
Note – All the vegetables must be finely chopped

Add besan (chickpea flour) and all the vegetables in a large mixing bowl.
Add salt to taste.
Slowly add water to make thin batter. Batter should be thin but not water, it must coat the vegetables lightly.
Add all the spices and condiments and mix well.
Leave aside for 5 minutes.
Heat a non-stick pan and drizzle some oil. You may use ghee (clarified butter) if that is what you prefer.
Pour a ladle full of batter on non-stick pan and swirl it around till a nice thin coating of batter is formed on the pan.
After pouring the batter turn the flame on low and let the batter set for few minutes.
Roast golden on low flame by drizzling oil once in a while.
Flip and roast from the other side as well.
Fold in half and serve hot! Pair it with bread, chutneys, dips or your favourite tea.

If you are a begginer, you may opt. for non-stick pan to make some delicious besan cheela.

Besan cheela – healthy Breakfast

Besan Cheela is a very popular breakfast recipe in India. It is made by pouring a thin chickpea flour batter seasoned with spices on a hot skillet and cooked under crisp. It is similar to savoury crepes. If you are a begginer then you may opt. for non-stick pan to make some delicious besan cheela. It has been my favourite since my childhood days and I am very sure you will love them too. You can serve it as it is or it can be sandwiched in fresh bread slices, just how you serve omelette. If you are deciding to turn vegan then it can be a perfect replacement for omelette.

Buy Rajdhani Besan – https://www.amazon.in/Rajdhani-Besan-Gram-Flour-500g/dp/B087G15GYJ

Cooking 🕜 10 minutes For Besan Cheela

Ingredients

Besan (chickpea flour) – 1/2 cup
Water – 1 cup
Green Chillies – 1 teaspoon
Bell peppers – 2 teaspoon
Tomatoes – 1 teaspoon
Onions – 1 teaspoon
Salt to taste
Red chilli powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1/2 teaspoon
Caraway seeds – 1 teaspoon
A pinch of asafoetida
Oil for cooking
Note – All the vegetables must be finely chopped so that the batter doesn’t get lumpy.

Recipe

To make besan cheela ,add besan (chickpea flour) and all the vegetables in a large mixing bowl.
Add salt to taste.
Slowly add water to make thin batter. Batter should be thin but not watery, so that it can coat the vegetables lightly.
Add all the spices and condiments and mix well until combined well.
Leave aside for 5 minutes.
Heat a non-stick pan and drizzle some oil or you may use ghee (clarified butter) if that is what you prefer.
Pour a ladle full of batter on non-stick pan and swirl it around so that a nice thin coating of batter is formed on the pan.

After pouring the batter turn the flame on low and let the batter set for few minutes.
Roast on a low flame in order to achieve a golden crust by drizzling oil once in a while.
Flip and roast from the other side as well so that the cheela gets crispy from both the sides which enhance its texture.
Fold in half and serve hot! Alternatively, pair it with bread, chutneys, dips or your favourite tea. I prefer it with green chutney because it elevates it’s flavours to the next level.

Comment down below if you would prepare besan cheela recipe – healthy breakfast. Also, leave your valuable suggestions!

July 5, 2020July 11, 2020

quickrecipes1235 Comments

Falafel recipe | How to make falafel

Falafel

Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below.

COOKING 🕜 TIME 10 MINUTES
For Falafel :
Chickpeas – 1 cup
Water – 4 cups (to soak chickpeas)
Onions – 1/4 cup
Scallions – 2 tablespoon
Garlic – 2 cloves
Cumin seeds – 1 teaspoon
Corinader leaves – 1 teaspoon
Salt to taste
Oil for frying
For Hummus :
Boiled chickpeas – 1/2 cup
Tahini – 2 tablespoon
Olive oil – 2 tablespoon
Garlic – 2 cloves
Salt to taste
A pinch of paprika powder
For Pickled Vegetables :
Assorted vegetables – 1/2 cup
Vinegar – 1/2 cup
Salt to taste
Water – 1 cup

Falafel :
Soak chickpeas in water overnight and grind them coarsely.
Add all the ingredients in a bowl except oil and mix well until combined.
Form small balls with the mixture and flatten them.
Deep fry in hot oil on medium flame until the Falafels turn crisp.
Hummus :
Mash the boiled chickpeas to form a smooth paste.
Add garlic, tahini paste, olive oil and salt and mix well.
Top with paprika powder.
Pickled vegetables :
Boil water and add vinegar to it.
Add all the vegetables and salt to it.
Blanch the vegetables for 1 minute and strain the liquid.

This recipe taste the best with warm pita bread but you may serve it with a portion of house fries as well.

Falafel with hummus and pickled vegetables

Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below. To make prepare this recipe, chickpeas are soaked, then ground up, and seasoned with onions, scallions and spices like parsley, garlic, cumin and coriander. Then, the mixture is shaped into balls and deep-fried in a large vat. The oil has to be hot enough so that when you drop the balls in, the outside gets nice and crispy and the inside doesn’t get too oily – a delicate balance that the best chefs have achieved.