Chilli Cheese Samosa | Cocktail Samosa Recipe

CHILLI CHEESE SAMOSA

Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine continental
Servings 2

Ingredients
Β Β 

  • COOKING TIME πŸ•› 20 MINUTES
  • INGREDIENTS
  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables finely chopped – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Instructions
Β 

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
  • Deep fry in hot oil on medium flame.

Video

Notes

Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Chilli Cheese samosa using Naagin Sauce

Chilli cheese samosa tastes delicious with hot sauce. Naagin Hot Sauce is spicy and adds strong flavour to your food. I created chili cheese samosa with this amazing ingredient which is very versatile and goes well with almost all the cuisines.
Chilli cheese samosa are crisp from outside and juicy from inside. There is a burst of vegetable juices and gooey cheese as soon as to bite into to these triangles of goodness.

Watch full video

cooking time πŸ•› 20 minutes

ingredients

  • Frozen Samosa Patti/ Wonton Sheets – 8 pieces
  • Assorted Vegetables (finely chopped) – 1 cup
  • Naagin Sauce – 2 tablespoon
  • Cheese Slice – 2 piece
  • Salt to taste
  • Cornstarch Slurry – 2 tablespoon
  • Oil for frying

Recipe for chilli cheese samosa

  • Add finely chopped assorted vegetables to a big bowl and season with salt and two tablespoons of Naagin Hot Sauce. Mix well and keep aside.
Pro tip : Add generous amount of sauce
  • Place wonton sheets on a chopping board and place cheese slice on the one end. Add one tablespoon of vegetable filling on the cheese slice. It is suggested to add only one tablespoon of filling, so that folding the samosas would be easier.
Chilli Cheese Samosa
Join ends to form triangles
  • Fold to meet the edge with the opposite edge to form triangles. Also, make sure that samosas are tucked tightly so that the filling doesn’t comes out.
Samosa making
Cornstarch Slurry to seal samosa
  • Before making the last fold, apply cornstarch slurry on the end of wrapper and fold it to seal the samosas completely. Fold all the samosas in the similar way.
Frozen Snacks
Samosas are ready to fry
  • Deep fry in hot oil on medium flame. Keeping the flame medium while frying is necessary, so that the vegetables which have been used in filling are cooked properly.
Chilli Cheese Samosa
Fry in hot oil
  • Serve hot with Naagin Sauce! It is definitely the best hot sauce available in the market.

Comment down below if you love samosa?

Kalchi Tikka Masala Soya

Quick Recipes recently collaborated with Kalchi. They have a variety of dips and spreads of traditional curries. You can try these when you are running late or craving restaurant style delicacies in this pandemic! The amazing part is you can get door step delivery service from them as well! If you don’t want to go out to grocery store you can still get these by ordering online.

To buy visit – https://kalchi.in/collections/all

Soya Tikka Masala with Tikka Masala Dip by Kalchi

I decided to prepare this delicious recipe with the Tikka Masala Dip and Spread by Kalchi. The dip has perfect blend of spices which makes cooking really easy and home made food tastes just like your favourite restaurant makes it.

Soya Tikka Masala recipe full video

Ingredients

β€’ Boiled Soya Chunks – 2 cups

β€’ Tikka Masala Dip and Spread by Kalchi – 3 tablespoons

β€’ Capsicum (diced) – 1 cup

β€’ Onions (diced) – 1 cup

β€’ 2 tablespoon oil

Recipe

β€’ Add boiled soya chunks and vegetables in a bowl and marinate with Tikka Masala Dip and Spread by Kalchi.

Pro tip : Add generous amount of this dip

β€’ Mix well and keep aside for 30 minutes to 1 hour.

Marination enhance flavours

β€’ Heat oil in a non-stick pan. Add soya chunks and vegetables. Cook until oil separates.

β€’ Keep stirring every 2 minutes.

β€’ Pair it with rumali rotis or have it just like that as an appetizer. It tastes amazing both ways.

Approximately 250 rs. for each jar

These jars of goodness are fairly priced and are definitely worth a try.

Comment down below if you tried this recipe at home. If yes, then how it turned out?

Falafel recipe | How to make falafel

Falafel

quickrecipes123
Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Mediterranean
Servings 2

Equipment

  • Food Processor

Ingredients
Β Β 

  • COOKING πŸ•œ TIME 10 MINUTES
  • For Falafel :
  • Chickpeas – 1 cup
  • Water – 4 cups to soak chickpeas
  • Onions – 1/4 cup
  • Scallions – 2 tablespoon
  • Garlic – 2 cloves
  • Cumin seeds – 1 teaspoon
  • Corinader leaves – 1 teaspoon
  • Salt to taste
  • Oil for frying
  • For Hummus :
  • Boiled chickpeas – 1/2 cup
  • Tahini – 2 tablespoon
  • Olive oil – 2 tablespoon
  • Garlic – 2 cloves
  • Salt to taste
  • A pinch of paprika powder
  • For Pickled Vegetables :
  • Assorted vegetables – 1/2 cup
  • Vinegar – 1/2 cup
  • Salt to taste
  • Water – 1 cup

Instructions
Β 

  • Falafel :
  • Soak chickpeas in water overnight and grind them coarsely.
  • Add all the ingredients in a bowl except oil and mix well until combined.
  • Form small balls with the mixture and flatten them.
  • Deep fry in hot oil on medium flame until the Falafels turn crisp.
  • Hummus :
  • Mash the boiled chickpeas to form a smooth paste.
  • Add garlic, tahini paste, olive oil and salt and mix well.
  • Top with paprika powder.
  • Pickled vegetables :
  • Boil water and add vinegar to it.
  • Add all the vegetables and salt to it.
  • Blanch the vegetables for 1 minute and strain the liquid.

Notes

This recipe taste the best with warm pita bread but you may serve it with a portion of house fries as well.

Falafel with hummus and pickled vegetables

Falafel Recipe
Falafel and hummus

Falafel are the best snack for your house party, which can be prepared easily in large batches. Read the recipe below. To make prepare this recipe, chickpeas are soaked, then ground up, and seasoned with onions, scallions and spices like parsley,Β garlic, cumin and coriander. Then, the mixture is shaped into balls and deep-fried in a large vat. The oil has to be hot enough so that when you drop the balls in, the outside gets nice and crispy and the inside doesn’t get too oily – a delicate balance that the best chefs have achieved.

Cooking πŸ•œ time 10 minutes

  • For Falafel :
  • Chickpeas – 1 cup
  • Water – 4 cups (to soak chickpeas)
  • Onions – 1/4 cup
  • Scallions – 2 tablespoon
  • Garlic – 2 cloves
  • Cumin seeds – 1 teaspoon
  • Corinader leaves – 1 teaspoon
  • Salt to taste
  • Oil for frying
  • For Hummus :
  • Boiled chickpeas – 1/2 cup
  • Tahini – 2 tablespoon
  • Olive oil – 2 tablespoon
  • Garlic – 2 cloves
  • Salt to taste
  • A pinch of paprika powder
  • For Pickled Vegetables :
  • Assorted vegetables – 1/2 cup
  • Vinegar – 1/2 cup
  • Salt to taste
  • Water – 1 cup

Buy Olitalia Olive Oil – https://www.amazon.in/Olitalia-Extra-Virgin-Olive-Oil/dp/B07QST3JXR

Method :

  • Falafel :
  • Soak chickpeas in water overnight and grind them coarsely.
  • Add all the ingredients in a bowl except oil and mix well until combined.
  • Form small balls with the mixture and flatten them.
  • Deep fry in hot oil on medium flame until the Falafels turn crisp.
  • Hummus :
  • Mash the boiled chickpeas to form a smooth paste.
  • Add garlic, tahini paste, olive oil and salt and mix well.
  • Top with paprika powder.
  • Pickled vegetables :
  • Boil water and add vinegar to it.
  • Add all the vegetables and salt to it.
  • Blanch the vegetables for 1 minute and strain the liquid.

Serving suggestion –

This recipe taste the best with warm pita bread but you may serve it with a portion of house fries as well.

Comment down below if you would try this recipe at home?