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Noodles samosa

Noodles samosa also known as Chinese samosa is a fusion snack made by giving a twist to the traditional samosa. Read below full recipe.
Cook Time 30 mins
Cuisine Chinese, Indian


  • Frozen Samosa Patti or wonton sheets – 14 pieces
  • Instant noodles – 80 gram
  • Bell peppers – 1 cup
  • Soy sauce – 1 tablespoon
  • Hot sauce – 1 tablespoon
  • Salt to taste
  • Oil for frying
  • Water – to boil noodles
  • Cornstarch slurry – 4 tbsp


  • Boil noodles and keep aside. Drizzle some oil over them so that they do not stick together.
  • Heat 2 tbsp oil and saute bell peppers or any vegetables as per choice.
  • Add boiled noodles and salt to taste. Give the noodles a nice stir.
  • Add 1 tablespoon soy sauce and hot sauce. Mix well until noodles are quoted properly.
  • Keep the filling aside to cool down.
  • Noodles to be used fo filling
  • Place samosa patti on a chopping board perpendicular to each other and place 1 tablespoon of filling on the portion which has been overlapped.
  • Fold the two flaps adjacent to each other and mark 4 slits on the other two to flaps adjacent to each other.
  • Overlap 1 section from each side at a time to form a Criss cross pattern.
  • For better clarity check out the YouTube link embedded in the blog post.
  • While folding the samosa use corn starch slurry to secure the wrapper in place.
  • Final look
  • Follow the previous steps to prepare all the samosa.
  • Frying
  • Deep fry samosa in hot oil and place on a kitchen towel to get rid of excess oil.
  • Fry in hot oil
  • Samosas are ready to serve.


These can be prepared ahead of time and stored in freezer. Fry just before serving.
Feel free to use any sort of vegetables or noodles and give samosa the personalized twist.